Maria Belen Falzetti

I am currently Head Server and Assistant manager. Looking for a new opportunity to continue growing.

The same company as Little Havanna. "First-Class Hospitality"

• "First-Class Hospitality"

• Pura vida was good. I learned about different stations and stalls. I was in charge of doing the weekly inventory of both POS1, smothies prep and Barista. There was a good work environment. I finished my work there because I had a trip planned.

• When this store was open at Ocean Drive, I worked there for a couple months. There was my first experience like a cashier and I learned all about the POS1 system, and other things.
• Some days I was in pastry station and I was server assistant also.