Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

MARIA F. MACHADDO

Woodside,NY

Summary

  • Enthusiastic professional with experience in customer service

For me, providing timely service with enthusiasm and efficiency is the key to maintaining superior service standards while exceeding

sales objectives. 
  • Constantly motivated and eager to take on new challenges.
  • Strong work ethic. Adaptability and exceptional interpersonal skills.
  • Work effectively to quickly master new skills multitasking and time management.
  • Dedicated to providing each client with a positive and memorable experience.

Overview

13
13
years of professional experience

Work History

SERVER

BARRILES SPORT BAR \ RESTAURANTE
Queens , NY
2021.10 - Current
  • Prepared drinks according to standard recipes.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Stayed informed about daily specials, new menu items, promotions.
  • Greeted guests and provided menus.
  • Took orders from customers accurately and in a timely manner.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Provided excellent customer service to ensure satisfaction.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Upheld high standards of sanitation in accordance with health department regulations.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Assisted in training new servers.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Delivered food orders promptly and courteously.
  • Followed health safety guidelines when preparing and serving food products.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Trained new employees on restaurant procedures and plating techniques.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.

SERVER

GSHMAK BAKERY AND CAFE
Brooklyn , NY
2024.03 - 2024.04
  • Prepared drinks according to standard recipes.
  • Stayed informed about daily specials, new menu items, promotions.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.

Server

RAS PLANT BASED
Brooklyn , NY
2011.05 - 2021.09
  • Greeted guests and provided menus.
  • Took orders from customers accurately and in a timely manner.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Provided excellent customer service to ensure satisfaction.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Upheld high standards of sanitation in accordance with health department regulations.
  • Responded efficiently to costumers inquiries and complaints in a professional manner.

Education

LIC. EN ESTUDIOS INTERNACIONALES - DIPLOMACIA

UNIVERSIDAD SANTA MARIA
CARACAS-VENEZUELA
2015-09

High School Diploma -

DR. PABLO VALERA
CARACAS - VENEZUELA
2010-07

Skills

  • Beverage Preparation
  • Table Setting
  • Guest Engagement
  • Order Accuracy
  • Menu knowledge
  • Effective customer upselling
  • Dining crew workflow optimization
  • Ordering Procedures
  • High-volume dining
  • Menu Memorization
  • Table setting arrangements
  • Liquor, wine, and food service
  • Service prioritization
  • Menu presentation
  • Exceptional customer service
  • Dining customer service
  • Guest Relations Management
  • Memory retention
  • Task Prioritization
  • Adaptability
  • Goal Setting
  • Excellent Communication
  • Attention to Detail
  • Effective Communication
  • Menu Recommendations
  • Problem-solving abilities

Languages

English
Professional
Spanish
Native/ Bilingual

References

References available upon request.

Timeline

SERVER

GSHMAK BAKERY AND CAFE
2024.03 - 2024.04

SERVER

BARRILES SPORT BAR \ RESTAURANTE
2021.10 - Current

Server

RAS PLANT BASED
2011.05 - 2021.09

LIC. EN ESTUDIOS INTERNACIONALES - DIPLOMACIA

UNIVERSIDAD SANTA MARIA

High School Diploma -

DR. PABLO VALERA
MARIA F. MACHADDO