SERVER BARRILES SPORT BAR \ RESTAURANTE
Queens, NY
10.2021 - Current
Prepared drinks according to standard recipes.
Ensured that each guest was served courteously, quickly, and efficiently.
Stayed informed about daily specials, new menu items, promotions.
Greeted guests and provided menus.
Took orders from customers accurately and in a timely manner.
Accurately recorded orders on cash register and point-of-sale system.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Provided excellent customer service to ensure satisfaction.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Upheld high standards of sanitation in accordance with health department regulations.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Assisted in training new servers.
Handled money transactions accurately while following company procedures for handling cash payments.
Monitored dining room for cleanliness and proper set-up at all times.
Responded efficiently to guest inquiries and complaints in a professional manner.
Delivered food orders promptly and courteously.
Followed health safety guidelines when preparing and serving food products.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Cleaned tables and chairs to prepare dining area for next customers.
Trained new employees on restaurant procedures and plating techniques.
Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Greeted customers, answered questions and recommended specials to increase profits.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Served food and beverages to patrons and immediately remedied issues with orders.
Displayed enthusiasm and knowledge about restaurant's menu and products.
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