Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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MARIA FERNANDA PARRA GALVEZ

Chicago,IL

Summary

An experienced and results-driver hospitality profession seeking for a management position which will utilize her strong background in customer service, event coordination and leadership skills.

Overview

9
9
years of professional experience

Work History

Server, Food Runner, and Host

The Cheesecake Factory
Chicago, Illinois
10.2023 - Current
  • Executed seamless front-of-house tasks, creating unforgettable dining moments resulting in customer loyalty.

Server and Customer Service

Ginos East
Chicago, IL
06.2023 - Current
  • Trained and supervised newly hired servers to ensure they adhere to the quality standards in customer service and the standards established by Gino's East.
  • Successfully assisted in various non-profit community fundraiser campaigns held at Gino's East, such as the 'Tripping Billy's sales campaign' to benefit patients who suffered from muscular dystrophy symptoms.

Assistant Event Coordinator

DANONE- DASA
Bogota, Colombia
04.2022 - 01.2023
  • Facilitated communication between multiple stakeholders involved in the event planning process.
  • Successfully planned and executed over a dozen corporate events, ranging from small meetings to 150 conferences.
  • Organized and supervised logistics for multi-day conferences, ensuring all relations and protocols were followed.
  • Assisted the Senior Event Coordinator in formulating and executing comprehensive strategies for the launch of new products in collaboration with our internal clients, such as employees.
  • Collaborated with the marketing team to create targeted promotional campaigns, increasing event attendance by 15%.
  • Conducted post-event assessments to determine success factors and areas for improvement, increasing customer satisfaction scores by 10%.

Accounts Receivable and Collections Specialist

Discover America Royal Caribbean,Cruises
Bogota, Colombia
06.2017 - 02.2022
  • Developed and implemented a strategic plan for recovering "bad debt" from 2010 to 2016, achieving a 92% amortization rate, with 8% of debts settled through long-term payment plans from travel agencies, tourism operators, and freelancers.
  • Received recognition from the U.S. Headquarters for successfully collecting and recovering bad debt, enabling the restructuring of relationships with former creditor companies that had been penalized by the shipping company.
  • Lead the creation, structuring, and consolidation of documentation for the 'Sustainable Tourism Sectoral Technical Standard 003,' resulting in the company’s certification in 2018.

Key Manager

Kaan’s Kebabs Restaurant
Cairns, Australia
08.2016 - 01.2017
  • Managed staff, overseeing both administrative and operational tasks to ensure smooth restaurant operations.
  • Analyzed and reviewed inventory to ensure accurate stock levels, and efficient resource management.

Education

Some College (No Degree) - Advanced English As A Second Language Program

Harry S. Truman City College
Chicago, IL
03-2025

Bachelor of Science - Tourism And Hospitality Management

Universidad Externado De Colombia
Bogota, Colombia
04-2018

Associate of Applied Science - Hotel Services And Gastronomy

Instituto Colombiano De Aprendizaje INCAP
Bogota, Colombia
11-2011

Gastronomy Services And Restaurant Management

Institute Colombiano De Aprendizaje INCAP
Bogota, Colombia
11-2011

Skills

  • Exceptional customer service
  • Budget management
  • Problem solving
  • Project coordination
  • Adaptability and flexibility
  • Effective communication
  • Event calendar management

Languages

English
Professional
Spanish
Native/ Bilingual

References

References available upon request.

Timeline

Server, Food Runner, and Host

The Cheesecake Factory
10.2023 - Current

Server and Customer Service

Ginos East
06.2023 - Current

Assistant Event Coordinator

DANONE- DASA
04.2022 - 01.2023

Accounts Receivable and Collections Specialist

Discover America Royal Caribbean,Cruises
06.2017 - 02.2022

Key Manager

Kaan’s Kebabs Restaurant
08.2016 - 01.2017

Some College (No Degree) - Advanced English As A Second Language Program

Harry S. Truman City College

Bachelor of Science - Tourism And Hospitality Management

Universidad Externado De Colombia

Associate of Applied Science - Hotel Services And Gastronomy

Instituto Colombiano De Aprendizaje INCAP

Gastronomy Services And Restaurant Management

Institute Colombiano De Aprendizaje INCAP
MARIA FERNANDA PARRA GALVEZ