Dedicated restaurant professional with over ten years of experience in hospitality. Focused on outstanding customer service, consistency, and supporting a positive team environment through hard work and dependability.
Overview
8
8
years of professional experience
Work History
Bartender/Server
Umi sushi Kitchen & Bar
Spokane, WA
04.2021 - 01.2026
Conducted regular inventory audits to ensure accuracy and compliance with ownership expectations.
Developed unique cocktail menus featuring seasonal ingredients to boost customer experience and bar sales.
Trained and mentored new servers in bartending techniques, enhancing team efficiency and service quality.
Led a team of bartenders, ensuring efficient service and high-quality beverage preparation in fast-paced environment.
Bartender
Stockwells
Spokane, WA
02.2021 - 03.2022
Maintained order efficiency and accuracy through effective communication with kitchen staff, earning customer recommendations.
Shared expertise on menu items to assist customers in making informed decisions based on taste preferences.
Ensured cleanliness and stock levels in server areas during service hours to enhance operational efficiency.
Bartender
Press
Spokane, WA
04.2019 - 04.2020
Streamlined bar inventory and storage procedures to maintain optimal stock levels.
Upsold daily specials and beverage promotions, surpassing sales targets.
Created new signature cocktails to enhance bar marketing brand and boost profits.
Supported servers by preparing specialty drinks on demand without delays.
Bartender
Borracho
Spokane, WA
04.2019 - 04.2020
Documented special requests and coordinated with kitchen staff to improve service quality.
Prepared beverages and assembled food orders, ensuring customer satisfaction.
Greeted customers, fostering relationships with regular patrons.
Maintained register accuracy through precise billing processes and cash management practices.
Bartender
Boombox Pizza
Spokane, WA
04.2018 - 04.2020
Maintained organized bar area, ensuring cleanliness of tables and chairs.
Monitored guests for signs of intoxication and reported concerns promptly to management.
Assisted bartenders during high-volume shifts to enhance service efficiency.
Set up bar for operation, preparing all necessary equipment and supplies.
Polished glassware and bussed tables, removing debris to uphold cleanliness in customer areas.
Bartender
Gaslamp
Spokane, WA
11.2017 - 02.2019
Served guests courteously and efficiently, enhancing overall experience.
Adhered to safety and sanitation policies when handling food and beverages.
Cleaned, mopped, and vacuumed bar area to maintain cleanliness.
Prepared all soups from scratch, ensuring high-quality offerings.