Innovative Dietary Cook with extensive ethnic culinary knowledge and ability to follow strict dietary guidelines. Creative menu creations for specialty diets. Sound knowledge of therapeutic food preparation and execution for modified diets. Knowledgeable Dietary Cook with comprehensive experience preparing therapeutic meals by following written and verbal instructions. Qualified in preparing food for special occasions such as weddings and professional luncheons. Committed to maintaining routine meal schedules and serving times. Accomplished Dietary Cook with over 4 years of experience in culinary arena. Excellent understanding of contemporary and classic culinary methods. Adept at perfectly measuring, weighing and portioning ingredients. Fortes include food safety, nutrition and kitchen management. Dedicated cafeteria leader with experience controlling costs and increasing efficiency to maintain budget goals. Consistently outperformed objectives by strengthening controls and updating procedures. Excellent communication, observational and planning abilities.
Nutrition requirements