Mariah Mervin

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• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Trained new team members on menu items and service protocols.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

• Greeted and seated guests, ensuring a welcoming atmosphere.
• Managed reservation system to optimize table turnover and guest flow.
• Coordinated with kitchen and wait staff to facilitate smooth service operations.
• Handled customer inquiries and resolved issues promptly to enhance satisfaction.
• Delivered exceptional customer service while managing high-volume dining environments.
• Processed payments efficiently, ensuring accurate cash handling procedures.
• Recommended menu items based on customer preferences, increasing sales opportunities.

• Processed customer transactions efficiently using point-of-sale systems
• Maintained accurate cash drawer and balanced end-of-shift totals
• Assisted customers with product inquiries and provided exceptional service
• Collaborated with team members to ensure smooth store operations
• Learned and adhered to company policies and safety protocols
• Greeted customers entering resturant and responded promptly to customer needs.