Mariam Elias Lovelace
Gaffney,USA
Summary
To contribute to the product quality and profitability of a food-centric operation by utilizing educational training and acquired vocational expertise in the area of food production and safety; providing unique abilities and perspectives from experience gained in both the industrial and retail food production field.
Entrepreneurial initiative and determination to start and build a home-based business into a successful retail bakery. Proficiency in managing projects from conception to implementation in both private and nonprofit sectors. Extensive experience in supervising both employed and volunteer staff to meet pre-determined goals for both short-term projects and long-range objectives. Ability to communicate effectively across various cultures, demographics, and professional levels. Excellent problem-solver in both operational challenges and customer service. Fast learner; able to understand and apply complex information quickly. Fluent in English, Arabic, and Hebrew. Dual US and Israeli citizenship.
Offering detail-focused approach and readiness to learn and develop in quality-focused environment. Brings understanding of quality control principles and basic knowledge of inspection techniques. Ready to use and develop analytical skills and attention to detail in a professional environment.
Overview
33
33
years of professional experience
1
1
Certification
Work History
Quality Assurance Technician
Champion Foods
Gaffney, South Carolina
01.2024 - Current
- Conducts various tests of raw materials, work in progress, and finished products for pizza production to assure conformity to standards and safety of the products
- Calibration of equipment used in QA testing
- Conducts Daily Pre-Op
- Completion of shift report for management review
Owner and Manager
Mariam’s Sweets and Treats, LLC
Gaffney, South Carolina
01.2017 - Current
- Operates a retail baking and catering business, overseeing all aspects - budgeting/accounting, supply acquisition and inventory management, adherence to food safety regulations, production, and promotion and advertising
- Increased revenue each year of operation as a result of hard work and skill acquisition -a commitment to excellence as attested by over100 five-star (highest) reviews on my home page
- Developed a base of loyal customers who in turn share their experience to establish new customer relations, achieved through attention to details in meeting/exceeding customer’s desires
Director of Training
Life Agape/CRU
Nazareth, Israel
01.2011 - 01.2015
- Oversaw all aspects of community outreach, including planning, organizing, and supervising
- Led CRU staff and volunteers to meet project objectives through both direct supervision as well as delegation to trained personnel, with continued oversight and monitoring to ensure desired results were achieved
- Handled all human resource matters including interviewing prospective employees, new employee training, performance evaluations, and coordination of benefits
- Developed and implemented program of training and study for new employees
Project Coordinator
Life Agape/Campus Crusade for Christ
Nazareth, Israel
01.2002 - 01.2011
- Conducted discipleship training and assisted with foreign missions programs
- Provided guidance and counseling to individuals and families in crisis
Chemical Engineer/Customer Service Representative
Tambour, LTD
Netanya, Israel
01.1995 - 01.2002
- Contributed to the research and development of oil-based and acrylic paints
- Promoted company’s products to customers and prospective customers at all levels of expertise by addressing both highly technical inquiries as well as practical advice and solutions to less knowledgeable customers
- Demonstrated listening and teaching skills in instructing call-in customers on proper use of paint and troubleshooting problems
Quality Control/Assistant Supervisor
Salada Sadeh LTD
Kiryat Bialik, Israel
01.1992 - 01.1994
- Worked successfully with team in processing, developing, and testing different types of food
- Ensured compliance with all regulations to improve efficiency and profitability
- Prevented costly errors and customer complaints by confirming proper labeling and instructions
Education
Chemical Engineering degree - minor in Food Technology
Western Galilee College
Associate Degree in Science - Food Technology Engineering
Josef Silny & Associates, Inc.
05.2016
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College of Management
Haifa08.2009
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School of Engineering
Akko01.1996
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Western Galilee College
Akko09.1995
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Terra Santa School
Akko01.1991
Skills
- Comprehensive Testing Procedures
- Regulatory Compliance Auditing
- Routine Lab Equipment Care
- Equipment Analysis
Certification
- ServSafe Food Protection Manager certification (2020-08-18)
- Hazard Analysis and Critical Control Point certification (HACCP) (2024-08-16)
- Preventative Controls Qualified Individual (PCQI) / FSPCA Preventative Controls for Human Food course completion certification (2024-08-16)
Community Service
Involvement in discipleship and development of children, youth and women ministries; secretary and bookkeeper of multiple churches.
Languages
Arabic
Native or Bilingual
Hebrew
Full Professional
Timeline
Quality Assurance Technician
Champion Foods
01.2024 - Current
Owner and Manager
Mariam’s Sweets and Treats, LLC
01.2017 - Current
Director of Training
Life Agape/CRU
01.2011 - 01.2015
Project Coordinator
Life Agape/Campus Crusade for Christ
01.2002 - 01.2011
Chemical Engineer/Customer Service Representative
Tambour, LTD
01.1995 - 01.2002
Quality Control/Assistant Supervisor
Salada Sadeh LTD
01.1992 - 01.1994
Chemical Engineering degree - minor in Food Technology
Western Galilee College
Associate Degree in Science - Food Technology Engineering
Josef Silny & Associates, Inc.
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College of Management
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School of Engineering
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Western Galilee College
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Terra Santa School