Dynamic hospitality professional with a strong work ethic and exceptional customer service skills, honed at Lindo Michoacán. Proven ability to enhance guest engagement and optimize dining experiences in high-volume settings. Expertise in cash handling and safe food practices, consistently delivering quality service and fostering positive customer relations.
Overview
7
7
years of professional experience
Work History
Server
Art Cafe
719 N Nellis Las Vegas NV 89110
07.2021 - 03.2022
Provided exceptional customer service in high-volume environment, ensuring guest satisfaction and timely order delivery.
Assisted in training new staff on menu items, service standards, and operational procedures to enhance team efficiency.
Accurately processed orders using point-of-sale system, maintaining attention to detail in fast-paced setting.
Collaborated with kitchen staff to ensure seamless communication and efficient service during peak hours.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Manager
Lindo Michoacán
10082 W Flamingo Rd Las Vegas NV 89147
04.2019 - 04.2021
Oversaw daily restaurant operations to ensure quality service and customer satisfaction.
Developed and implemented staff training programs to enhance service efficiency and team performance.
Managed inventory levels, optimizing supply chain processes to reduce waste and improve profitability.
Coordinated scheduling to maintain optimal staffing levels during peak hours and special events.
Maintained professional, organized, and safe environment for employees and patrons.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
Host
Lindo Michoacán
10082 W Flamingo Rd Las Vegas NV 89147
04.2015 - 04.2021
Greeted and welcomed guests, providing exceptional customer service at entrance.
Managed reservations and seating arrangements to optimize flow and guest experience.
Assisted in training new hosts, fostering teamwork and operational efficiency.
Maintained cleanliness and organization of front-of-house areas for guest comfort.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate
Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Monitored seating area and checked restrooms regularly to keep spotless.