Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Marian Ramirez

Las Vegas

Summary

Dynamic hospitality professional with a strong work ethic and exceptional customer service skills, honed at Lindo Michoacán. Proven ability to enhance guest engagement and optimize dining experiences in high-volume settings. Expertise in cash handling and safe food practices, consistently delivering quality service and fostering positive customer relations.

Overview

7
7
years of professional experience

Work History

Server

Art Cafe
07.2021 - 03.2022
  • Provided exceptional customer service in high-volume environment, ensuring guest satisfaction and timely order delivery.
  • Assisted in training new staff on menu items, service standards, and operational procedures to enhance team efficiency.
  • Accurately processed orders using point-of-sale system, maintaining attention to detail in fast-paced setting.
  • Collaborated with kitchen staff to ensure seamless communication and efficient service during peak hours.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Manager

Lindo Michoacán
04.2019 - 04.2021
  • Oversaw daily restaurant operations to ensure quality service and customer satisfaction.
  • Developed and implemented staff training programs to enhance service efficiency and team performance.
  • Managed inventory levels, optimizing supply chain processes to reduce waste and improve profitability.
  • Coordinated scheduling to maintain optimal staffing levels during peak hours and special events.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.

Host

Lindo Michoacán
04.2015 - 04.2021
  • Greeted and welcomed guests, providing exceptional customer service at entrance.
  • Managed reservations and seating arrangements to optimize flow and guest experience.
  • Assisted in training new hosts, fostering teamwork and operational efficiency.
  • Maintained cleanliness and organization of front-of-house areas for guest comfort.
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate
  • Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.
  • Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
  • Monitored seating area and checked restrooms regularly to keep spotless.

Education

High School Diploma -

Ed W Clark High School
4291 W Pennwood Ave Las Vegas NV 89102
05.2015

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Professional appearance
  • Hospitality service expertise
  • Safe food handling
  • High volume dining
  • Table bussing
  • Dining area maintenance
  • Beverage preparation
  • Guest seating
  • Ordering procedures
  • Take-out service

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Server

Art Cafe
07.2021 - 03.2022

Manager

Lindo Michoacán
04.2019 - 04.2021

Host

Lindo Michoacán
04.2015 - 04.2021

High School Diploma -

Ed W Clark High School