Mariangeles Guerrero
Wellington
Summary
Versatile and dynamic professional with a proven track record, adept in operations management and showcasing exceptional attention to detail. Significantly enhancing productivity and quality control. Highly motivated candidate with experience in food service. Skilled at quickly preparing high-quality meals. Continuously projects positive attitude.
Overview
4
4
years of professional experience
Work History
Cake Decorator/Bakery Clerk
Sam’s Club
05.2024 - 01.2025
- Designed specialty cakes for weddings, birthdays, and graduations.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
- Packaged and priced each product according to company pricing procedures.
- Collaborated with bakery team to plan and execute orders.
Catering Chef
MG Catering
04.2021 - 10.2023
- Cooked for large groups of people and managing various types of food for large events.
- Ordered food items and supplies needed to fulfill catering jobs.
- Crafted exciting catering options for clients.
- Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
Assembly Worker
NEP Electronics
02.2022 - 04.2023
- Followed detailed assembly instructions, processes, and procedures.
- Completed assigned tasks quickly to decrease production time.
- Increased overall productivity with attention to detail.
- Used established assembly instructions to complete jobs quickly.
- Kept work areas clean.
- Boosted overall team morale through proactive problem-solving and open communication practices.
Production Worker
Abbott Laboratories
02.2021 - 09.2022
- Maintained a clean and organized work environment, adhering to strict standards of cleanliness for safety compliance.
- Followed safety protocols to prevent accidents.
- Collaborated with other production workers to achieve smooth running of production line.
- Followed instructions to make products in line with customer specifications.
- Boxed, labeled, and transported items to support assembly operations.
- Used established assembly instructions to complete jobs.
Education
Chef Culinary School -
ESAGAM Culinary School
Caracas, Venezuela06.2010
High School Diploma -
UE Simon Rodriguez
Barinas, Venezuela06.2004
Skills
- Operations Management
- Team Leadership and Coordination
- Teamwork and Collaboration
- Goal Setting and Achievement
- Problem-Solving
- Attention to Detail
- Workplace Safety
- Computer Skills
- Continuous Development
- Flexibility
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Cake Decorator/Bakery Clerk
Sam’s Club
05.2024 - 01.2025
Assembly Worker
NEP Electronics
02.2022 - 04.2023
Catering Chef
MG Catering
04.2021 - 10.2023
Production Worker
Abbott Laboratories
02.2021 - 09.2022
Chef Culinary School -
ESAGAM Culinary School
High School Diploma -
UE Simon Rodriguez
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