Experienced FOH and BOH professional with a track record of success in managing restaurant operations, demonstrating strong multitasking, team collaboration, and attention to detail. Skilled in customer satisfaction, fluent in multiple languages, and proficient in Microsoft Office applications. Recognized for Servsafe certification and nominated as Employee of the Month. Committed to joining a great team and delivering exceptional service.
Pulling orders from the aisle. Packing orders, shipping and labeling.