Marianne Porter
Somersworth,NH
Overview
32
32
years of professional experience
Work History
Server
Lobster Cove Restaurant
04.2021 - Current
- Provided exceptional customer service, ensuring guest satisfaction throughout dining experiences.
- Collaborated with kitchen staff to coordinate timely food preparation and delivery.
- Managed multiple tables efficiently, prioritizing guest needs in fast-paced environment.
- Trained new servers on restaurant policies, menu items, and customer engagement techniques.
Server/Manager
Ricks Restaurant
05.2017 - Current
- Oversaw daily operations, ensuring high-quality service and customer satisfaction.
- Trained and mentored staff, fostering a collaborative team environment
- Managed inventory control, optimizing stock levels to minimize waste and costs.
- Resolved customer complaints promptly, maintaining positive dining experiences and loyalty.
- Coordinated with kitchen staff to ensure timely food delivery and adherence to quality standards.
- Trained servers on order management, food service quality and how to build rapport with guests.
- Welcomed and greeted guests before presenting special menu items to client
All positons
Olive Garden
05.1994 - 03.2020
- Worked in all positions including front and back the house, and was a assistant manager.
Cook
Stonewall Kitchen
04.2010 - 12.2012
- Prepared food for the day, prepped for the day, came up with specials, created menus, did all ordering/inventory
Education
Bachelor of Arts - undefined
University of New Hampshire
Manchester, NH05.2000
Skills
Strong work ethic
References
Amy Fullerton 1 (207) 705 5179
Melanie. Morrison 1 (603) 493 1522
Mathew Smith 1 (603) 496 8753
Timeline
Server
Lobster Cove Restaurant
04.2021 - Current
Server/Manager
Ricks Restaurant
05.2017 - Current
Cook
Stonewall Kitchen
04.2010 - 12.2012
All positons
Olive Garden
05.1994 - 03.2020
Bachelor of Arts - undefined
University of New Hampshire