Marianne Richards

• Set up cafè for lunch.

• Take temperatures to ensure food safety regulations are met throughout the day and record them.

• Maintain a clean healthy environment thought the day.

• Prep accordingly to the numbers estimated for hot lunch vs cold lunch alternatives

• Make sure students are getting the proper amount of fruits, vegetables and protein or protein alternative offered on their trays.

• Communicating with the cooks our needs as we run low or have enough

• Organized product displays, rotated stock and removed outdated items.

• Operating cash register. Making sure correct child get charged, depositing money in account. Give accurate change.

•Stocking shelves in rotation from older to new while making sure dates are not expired.

• Being aware of students needs as in allergies or special food restrictions

• Broke everything down at the end of the day making sure everything is in there designated spots

• As a substitute I tried to ensure I left the place as if they never left.

• Greeted and welcomed customers, providing them with menus.
• Ensured that all orders were taken correctly and in a timely manner.
• Provided excellent customer service to guests, ensuring they had an enjoyable experience.
• Prepared tables by setting silverware
• Took beverage orders from our guests and served drinks promptly.
• Delivered food items to customers at their tables in a friendly, courteous manner.
• Checked back with customers during meals to ensure satisfaction with food and service.
• Answered questions about menu selections and made recommendations when requested.
• Processed payments accurately using cash registers or point-of-sale systems.
• Assisted other wait staff members as needed, such as refilling beverages or delivering food to tables.
• Cleared dishes between courses and after guests finished dining.
• Replenished condiments, utensils, napkins, straws as necessary throughout shift.
• Demonstrated knowledge of menu items including ingredients and preparation methods for each dish offered on menu.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Maintained cleanliness of work area throughout shift by wiping down surfaces, emptying garbage cans.
• Followed all safety procedures when handling hot plates or sharp objects.
• Complied with health department regulations regarding sanitation standards when handling food items.
• Performed opening and closing duties such as restocking supplies, and cleaning station
• Managed multiple tasks simultaneously while remaining organized under pressure.
• Resolved customer complaints in a professional manner in order to maintain a positive atmosphere.

• Greeted and welcomed customers, providing them with menus.
• Ensured that all orders were taken correctly and in a timely manner.
• Provided excellent customer service to guests, ensuring they had an enjoyable experience.
• Prepared tables by setting silverware
• Took beverage orders from our guests and served drinks promptly.
• Delivered food items to customers at their tables in a friendly, courteous manner.
• Checked back with customers during meals to ensure satisfaction with food and service.
• Answered questions about menu selections and made recommendations when requested.
• Processed payments accurately using cash registers or point-of-sale systems.
• Assisted other wait staff members as needed, such as refilling beverages or delivering food to tables.
• Cleared dishes between courses and after guests finished dining.
• Bussed tables quickly and efficiently while maintaining a neat appearance of the dining area.
• Replenished condiments, utensils, napkins, straws as necessary throughout shift.
• Demonstrated knowledge of menu items including ingredients and preparation methods for each dish offered on menu.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Maintained cleanliness of work area throughout shift by wiping down surfaces, emptying garbage cans.
• Followed all safety procedures when handling hot plates or sharp objects.
• Complied with health department regulations regarding sanitation standards when handling food items.
• Performed opening and closing duties such as restocking supplies, cleaning floors.
• Managed multiple tasks simultaneously while remaining organized under pressure.
• Resolved customer complaints in a professional manner in order to maintain a positive atmosphere.

• Greeted customers and answered inquiries in a friendly and professional manner.
• Offered suggestions on menu items based on personal experience with product knowledge training provided by management team.
• Processed payments using cash, credit cards, debit cards, and checks.
• Provided change to customers as needed.
• Balanced the register at the end of each shift and ensured all transactions were accurate.
• Stocked supplies such as napkins, straws, condiments. for customer convenience.
• Maintained cleanliness of work area throughout shift including wiping down countertops and restocking items when necessary.
• Ensured that all safety regulations were followed while handling food products for sale.