
Early-career food service professional with experience in serving, cashiering, and guest engagement. Skilled in teamwork, problem-solving, and maintaining cleanliness standards. Focused on smooth shift flow, accurate transactions, and positive guest experiences.
Strong work ethic
Exceptional customer service
Cash handling
Guest engagement
Customer service
Cleanliness standards
Safe food handling
Team collaboration
Multitasking Abilities
High energy and stamina
Team leadership
Problem-solving
Multitasking
Bill computation
Guest seating