Front Line Cook
Pearl of Island
Hollywood, FL
2023 - 2025
- Maintained cleanliness and organization of kitchen workspace according to health standards.
- Learned proper use of kitchen equipment, including ovens, grills, and fryers.
- Supported chefs by following recipes and instructions for meal preparation.
- Assisted in food preparation and ingredient assembly to ensure timely service.
- Collaborated with team members to optimize workflow during busy service periods.
- Monitored inventory levels and reported shortages to management promptly.
- Engaged in ongoing training to enhance culinary skills and kitchen efficiency.
- Reduced food preparation time while maintaining quality through effective mise en place organization.
- Assisted with training new hires on kitchen procedures, safety protocols, and recipe execution.