Marieangely Fernandez

• Opened, read and replied to e-mails, letters and correspondence on behalf of executives.
• Coordinated meeting and work schedules for staff teams and executives.
• Managed daily invoices, reports and proposals.
• Managed and tracked expenses to meet company budget requirements.
• Compiled meeting agendas and supportive materials ahead of meetings.
• Ordered catering or restaurant delivery to offer food and beverages to meeting and conference attendees.
• Monitored and tracked progress of all production tasks for on-time delivery.
• Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
• Proved successful working within tight deadlines and a fast-paced environment.
• Proven ability to learn quickly and adapt to new situations.
• Paid attention to detail while completing assignments.
• Kept projects on schedule and within budget while serving as project leader.
• Coordinated on-site construction shutdowns, testing and inspections, reporting details and concerns to designated team supervisors.
• Handled scheduling of subcontractors and staff to complete projects within required timeframes.
• Developed and executed pre-construction milestones on project schedule.
• Maintained employee confidence and protected payroll operations by keeping information confidential.
• Tracked employee vacation, sick and personal time.
• Verified timekeeping records and handled any discrepancies with employees.
• Reviewed daily workload distribution to prioritize and distribute job assignments.
• Coordinated with production lines and created schedules to meet promised delivery.
• Entered information into system to update status reports.
• Prepared for production by checking inventory levels of items needed to complete work.
• Communicated with vendors and clients to facilitate timely payments and reduce outstanding accounts receivable.
• Processed invoice payments and recorded information in account database.
• Answered incoming calls and provided highest level of professionalism and knowledgeable service to every customer.
• Built and established strong partnerships with teams, vendors and contractors.
• Led meetings with internal team members, consultants and contractors.
• Forecasted, scheduled and monitored project timelines, personnel performance and cost efficiency.
• Identified needs and coordinated resource allocation to deliver quality standards on time and within budget.
• Ran errands to help with daily tasks, enabling employer to focus on more pressing duties.
• Scheduled and arranged travel and hotel reservations for meetings, conferences and seminars.

• Educated students on the process of financial aid.
• Executed awarding for students based on their financial aid eligibility.
• Worked with students to support understanding of rationale and details of financial strategies based on aid received.
• Provided financial aid counseling to enrolled and prospective students.
• Reviewed initial financial aid applications for accuracy and compliance with reporting standards.
• Designed financial aid reward packages, aligning contents with individuals' monetary and logistical needs.
• Perform daily inbound & outbound calls
• Answered clients' questions regarding details of financial plans and strategies and explained data in easy-to-understand terms.
• Interviewed clients to determine income, expenses, financial objectives and risk tolerance in order to develop successful financial plans.
• Analyzed financial information obtained from clients to determine strategies for meeting clients' financial objectives.
• Interviewed clients to assess income, expenses, insurance coverage, tax status, financial and investment goals and risk tolerance.

• Weekly calls and check ins with clients
• Offered clients educational information and materials to help with preventive care, nutrition, body mechanics, fitness, stress management and ergonomics.
• Suggested exercise modifications to individual clients to avoid strain and injury.
• Assisted clients with developing reasonable diets and nutritional guidelines.
• Marketing personal business via social media
• AFPA | Certified Personal Trainer
• Demonstrated safe and proper exercise techniques to clients.
• Communicated with clients to determine goals and performed client assessments.
• Created personal training experiences for clients.
• Studied multiple programs to provide health education, wellness and fitness program development to clients.
• Led, instructed and motivated individuals during cardiovascular exercise, strength training and stretching activities.
• Grew customer base through word-of-mouth referrals based on customer satisfaction and results.

• Assisted clients in finding new ways to inspire healthier habits.
• Supported implementation of patient health plan, weight loss programs, and personalized fitness and exercise programs.
• Provided comprehensive, empowering, and professional coaching programs so members remain motivated to attain personal health and fitness goals.
• Coached clients by developing health goals and action plans.
• Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
• Helped customers locate products and checked store system for merchandise at other sites.
• Organized schedules, workflows and shift coverage to meet expected business demands.
• Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
• Collaborated with store manager to develop strategies for achieving sales and profit goals.
• Completed inventory audits to identify losses and project demand.
• Supervised receiving and stockroom activities to identify opportunities with inventory and prevent shrinkage.
• Assisted supervisor in evaluating employee performance and cultivating improvement initiatives.
• Delegated daily tasks to team members to optimize group productivity.

• Magic Kingdom FT stands Cast
• Food & Beverage
• Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Walked through properties to maximize guest safety and clear areas of trash and debris.
• Anticipated guests' service needs by asking questions to better understand needs and listening to guest preferences.
• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Operated cash register to process cash, check and credit card transactions.
• Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
• Performed variety of duties related to food service.
• Maintained order and cleanliness of work areas to conform with health codes.
• Received food orders from individuals and explained offerings.
• Monitored inventory to keep adequate stock of food items and supplies.

• Used POS system to process sales, returns, online orders and gift card activations.
• Organized store merchandise racks and displays to promote and maintain visually appealing environments.
• Offered each customer top-notch, personal service to boost sales and customer satisfaction.
• Up-sold and cross-sold products effectively, driving sales and increasing revenue.
• Managed cash register operations using POS system and processed sales and returns.
• Monitored sales floor to identify customers in need of assistance and merchandise requiring replenishment.
• Engaged shoppers, providing assistance and information on merchandise and product features.
• Assisted in strategic planning and setup of merchandise displays to promote target products and attract customer traffic.
• Maintained attractive merchandise displays to maximize purchases.
• Promoted accessories and cross-sold additional products and services through use of active persuasion.
• Established new accounts and serviced existing accounts maintaining professional relationships.
• Exceeded department expectations for productivity and accuracy levels.
• Organized sales floor to keep products and displays presentable and in sellable condition.
• Trained and developed new team members to improve product knowledge and selling abilities.
• Led sales team to consistently deliver customer service, generating maximum sales potential.

• Summer internship
• Cleaning work spaces
• Answering phone calls
• Listened to customer needs to identify and recommend best products and services.
• Processed financial documents, contracts, expense reports and invoices.
• Replenished office supplies, placing new orders for restocking to maintain inventory.
• Reviewed documents and obtained additional information to complete accurate paperwork and avoid delays.
• Created memos, letters and other documents, fostering internal and external communication.
• Automated office operations by managing client correspondence and data communications.
• Collaborated with administrative support to oversee calendars and prioritize meetings and appointments.
• Filtered emails based on importance and escalated issues to leadership.

• Over 200, hours, Primarily non-medical tasks
• Identified and resolved customer complaints concerning food or lodging.
• Sourced quality vendors to consistently reach highest care standards.
• Collect blood and tissue samples with focus on accuracy and adherence to aseptic techniques.
• Instructed children in crafts and other activities to promote gross and fine motor skills.
• Set and enforced rules to maintain children's safety and created welcoming, caring environments for all children.
• Prepared laboratory equipment and instrumentation required for tests, research, process or quality control.
• Sanitized workstations and instruments to avoid cross-contamination.
• Recorded and reported test results accurately according to established procedures.
• Managed lab work smoothly and with reliable accuracy to meet regulatory and operational demands.
• Maintained inventory and equipment and placed orders for laboratory supplies.
• Organized lab test solutions, compounds and reagents.
• Resolved guest problems and complaints to improve overall satisfaction.
• Provided highest quality customer service standards by anticipating customer needs.

• Kids ages 4-10; all subject areas
• Collaborated with students to complete homework assignments, identify lagging skills and correct weaknesses.

• Coordinated schedules and timelines for events.
• Managed administrative logistics of events planning, event booking and event promotions.
• Provided safe mobility support to help patients move around personal and public spaces.
• Evaluated existing plans, processes and events planning services to identify opportunities for improvement.
• Coordinated vendors, timelines and budgets for events.
• Organized event facility, food and beverage selections and audio-visual arrangements.
• Coordinated and allocated equipment, supplies and staff for events.

GPA: 3.8

• Honoree of top 10 knights

GPA: 3.7

● School Year Book Staff

● Red Cross Club

● National Honor Society 2016-2017

● Surgical Precision

● Hosa (Future Health Professionals)

● Imed Club

● Principal Honor Roll Student

● Outstanding Academic Spanish Student

● Presidential Award