MARIECRUZ PEREZ
Deli Delicious
MADERA,CA
1
Certification
5
years of professional experience
Detail-oriented Inventory Management Professional with expertise in point-of-sale operations and cash handling. Delivered exceptional customer service while streamlining processes to enhance operational efficiency and satisfaction. Maintained accuracy and resolved conflicts effectively in fast-paced retail environments.
Work History
Cashier/Food Service Worker
2 Months- Handled cash and credit payments while ensuring accuracy in transactions.
- Processed customer transactions efficiently using point-of-sale systems.
- Assisted customers with product inquiries, enhancing overall shopping experience.
- Maintained cleanliness and organization of checkout area to uphold store standards.
Budtender
1 Year 4 Months- Educated customers on product selection and usage based on individual needs.
- Processed transactions efficiently using POS systems, enhancing customer experience.
- Assisted in inventory management, ensuring optimal stock levels of cannabis products.
- Maintained compliance with state regulations regarding sales and product safety.
Bartender
1 Year 5 Months- Prepared and served a variety of cocktails and beverages with attention to quality and presentation.
- Trained new staff on beverage preparation techniques and customer service standards.
- Managed bar inventory, ensuring availability of supplies and timely reordering.
- Maintained cleanliness and organization of bar area, adhering to health regulations.
- Delivered exceptional customer service, handling inquiries and resolving issues efficiently.
Manager
2 Years 5 Months- Oversaw daily operations, ensuring efficient workflow and adherence to quality standards.
- Implemented training programs for staff, enhancing team performance and customer service skills.
- Analyzed sales data to identify trends, optimizing inventory management and product offerings.
- Developed and maintained employee schedules, ensuring adequate staffing levels during peak hours.
- Streamlined ordering processes, reducing wait times and improving overall customer satisfaction ratings.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
Education
High School Diploma
Skills
POS system operations
Work ethic
Professional demeanor
Stock management
Customer support
Transaction accuracy
Customer service excellence
Conflict resolution
Time management
Professionalism and courtesy
Patience and empathy
Certification
- Foodhandlers License -
- Bartending License -
Timeline
Cashier/Food Service Worker
Deli Delicious
06.2026 - 08.2026Read More
Budtender
Dispensary
02.2024 - 06.2025Read More
Bartender
Sanddys
06.2022 - 11.2023Read More
Manager
Domino's Pizza
06.2021 - 11.2023Read More
Madera South High
High School Diploma
Read More