Maried Parra
Naples ,FL
Summary
Efficient and productive professional in the food service management field, skilled at completing tasks with speed and accuracy. Possess strong capabilities in inventory management, staff training, and customer service excellence. Excel in leadership, communication, and problem-solving, ensuring smooth operation of food service establishments.
Overview
6
6
years of professional experience
Work History
Assistant Kitchen Manager
Pelican Larry's
Naples, FL
12.2018 - Current
- Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.
- Received, organized and rotated paper goods and food ingredients.
- Oversaw food preparation, production and presentation according to quality standards.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Evaluated employee performance regularly through observation of job duties during shifts.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Assisted staff by serving food and beverages or bussing tables.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Maintained a clean work environment by adhering to sanitation guidelines as required by law.
- Implemented new systems for tracking inventory levels, ordering procedures.
- Coordinated scheduling of cooks and other kitchen personnel to meet restaurant needs.
- Assisted with the hiring, training and supervision of kitchen staff.
Deli Associate
Publix
Naples, FL
03.2020 - 10.2022
- Operated cash registers accurately to process customer payments efficiently.
- Restocked condiments such as pickles, olives, peppers, onions, as necessary throughout the day.
- Performed daily opening and closing duties such as cleaning up spills, sanitizing surfaces.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Checked expiration dates on packaged goods before placing them on display.
- Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
Education
Bachelor of Laws -
Dr. Rafael Belloso Chacin University
Maracaibo, Venezuela03-2014
Skills
- Scheduling staff
- Recipe execution
- Ordering supplies
- Cost control
- Menu development
- Food preparation
- Waste reduction
- Purchasing
- Kitchen staff coordination
- Employee monitoring
- Sanitation standards
Languages
English
Professional
Spanish
Native/ Bilingual
Timeline
Deli Associate
Publix
03.2020 - 10.2022
Assistant Kitchen Manager
Pelican Larry's
12.2018 - Current
Bachelor of Laws -
Dr. Rafael Belloso Chacin University
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