Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Marie Fabienne Nazaire

Orlando,FL

Summary

Organized and driven employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Motivated line cook five years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

7
7
years of professional experience

Work History

Housekeeping Room Attendant

Marriot Hotel
01.2019 - 09.2023
  • Replaced dirty linens with clean items according to established standards of quality control.
  • Cleaned guest rooms and bathrooms to ensure they met hotel standards, including dusting surfaces, vacuuming carpets, mopping floors, changing bed linens, and restocking bathroom supplies.
  • Checked rooms to ensure they met standards for cleanliness and tidiness.
  • Identified needs of customers promptly and efficiently.

Line Cook

Gate Gourmet
Orlando, FL
01.2017 - 12.2019
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Identified needs of customers promptly and efficiently.

Skills

  • Restocking Supplies
  • Cleaning and Organization
  • Sanitation
  • package handling
  • Safe Food Handling
  • Time Management
  • Customer Service
  • Bi language

Languages

Spanish
Professional
French
Professional

Timeline

Housekeeping Room Attendant

Marriot Hotel
01.2019 - 09.2023

Line Cook

Gate Gourmet
01.2017 - 12.2019
Marie Fabienne Nazaire