MARIE LUCIE REMY
ORLANDO
Summary
Dynamic culinary professional with experience at Shake Shack, excelling in fast-paced environments. Proven ability to enhance customer satisfaction through efficient food preparation and exceptional service. Skilled in food handling and maintaining cleanliness, ensuring compliance with health regulations. Recognized for multitasking and delivering high-quality meals during peak hours.
Overview
5
5
years of professional experience
Work History
COOK II
SHAKE SHACK
02.2021 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
MC DONALD
07.2021 - 07.2023
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
COLLEGE MIXTE DESALEME
DELMAS HAITI07-1998
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook
MC DONALD
07.2021 - 07.2023
COOK II
SHAKE SHACK
02.2021 - Current
COLLEGE MIXTE DESALEME
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