Meticulous Warehouse Worker with strong focus on quality and performance. Comfortable working in cold storage and extreme warehouse environments. Knowledgeable about commonly-used practices and procedures within warehouse industry.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Warehouse Worker
Marley Spoon
Tracy, California
12.2024 - 02.2025
Followed established guidelines for picking orders accurately.
Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
Identified discrepancies between physical count and computer data.
Driver
DoorDash
Manteca, USA
12.2020 - 10.2024
Company Overview: Food delivery service
Food delivery
Door-to-door
Customer service
Loaded and unloaded merchandise efficiently to meet demanding route targets
Documented daily mileage, gas, and other data
Maintained accurate logs of vehicle inspections and repair status
Utilized GPS navigation systems to plan efficient routes for deliveries
Food delivery service
Warehouse Attendant
Addidas America inc
Tracy, USA
10.2020 - 01.2021
Order selector
Palletizing
Supported professionals with materials ordering by notifying of low product stock
Merchandiser/Impact Team Member
Acosta, Inc
Manteca, USA
03.2020 - 09.2020
Reorganized shelves, placing older products at the front and newer ones at the back
Planned commercial displays to entice and appeal to customers
Restocked shelves with current merchandise in attractive displays to promote sales
Cook
The Kebab Shop - TKS
Fremont, USA
07.2019 - 02.2020
Line cook
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance
Coordinated orders to expedite food from kitchen according to cook time and delivery time
Cleaned kitchen equipment, surfaces, utensils and dishes
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions
Wrapped, dated and labeled food items in storage for safety and freshness
Operated grills, fryers and broilers to cook items to quality guidelines
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly