Accomplished hospitality industry professional with 20 years of experience in Guest relations, Sales, and Private Events, specializing in bar and restaurant operations and management. Promoting guest satisfaction through exceptional product quality, and adherence to company standards. Expertise in inventory management, customer service, and staff training. Leadership capabilities with a focus on attention to detail, genuine Southern hospitality, and inventive culinary and cocktail design. Committed to delivering a competitive and healthy work environment ensuring outstanding results while continuously improving operational efficiency.