Mario Anaya
Mesa,AZ
Summary
Dedicated professional effectively using meat quality techniques needed to process and produce customer specified products. Consistently mentors associates in cutting methods and safety measures. Offers attention to detail to minimize waste and excellent communication skills to foster positive relationships.
Overview
1
1
Certification
18
18
years of professional experience
Work History
Meat Manager
Albertsons Companies
Mesa, Az
01.2009 - Current
- Managed meat department operations for Albertsons Companies service counter and backroom
- Cut, trimmed, and packaged beef, pork, poultry, and seafood for display
- Monitored product freshness, rotation, and case presentation throughout department
Meat Manager
Fry's Marketplace
Maricopa, AZ
08.2008 - 01.2009
- Managed Albertsons meat department scheduling, service, and daily workflow
- Processed and arranged meat cuts for optimal display in cases
- Rotated inventory to maintain freshness and reduce spoilage
Education
Hanford High School
Hanford, CASkills
- Meat cutting
- Carcass breakdown
- Cutting techniques
- Seafood handling
- Inventory control
- Food safety
- Food safety oversight
- Sanitation standards
- Sanitation procedures
- Temperature monitoring
- Quality control
- Case presentation
- Merchandising management
- Merchandising tactics
- Pricing control
- Pricing strategy
- Pricing expertise
- Supply ordering
- Ordering supplies
- Inventory ordering
- Replenishment coordination
- Loss prevention
- Supply chain management
- Financial management
- Budget administration
- Expense tracking
- Control inventory costs
- Employee scheduling
- Schedule management
- Scheduling staff
- Schedule coordination
- Task prioritization
- Team supervision
- Staff supervision
- Team leadership
- Staff leadership
- Cross-department collaboration
- Conflict resolution
- Problem solving
- Clear communication
- Interpersonal communication
- Employee development
- Employee performance evaluations
- Goal setting
- Time management
- Adaptability
- Reliability
- Professionalism
- Professional demeanor
- Team building
- Multitasking capacity
- Attention to detail
- Food and Beverage Ordering
- Department activity logging
- Maintain food safety
- Delegating assignments and tasks
- Scheduling
- Inventory management software
- Employee performance evaluations
- Goal setting
- Time management
- Adaptability
- Control inventory costs
- Inventory management software
Certification
- Pit Certified
- Meat Manager Trainer Certified
- Meat Apprentice Cutter Trainer Certified
Timeline
Meat Manager
Albertsons Companies
01.2009 - Current
Meat Manager
Fry's Marketplace
08.2008 - 01.2009
Hanford High School