Mario Cabrera
Las Vegas,NV
Summary
Results-driven food service expert known for effective multitasking and workflow improvement. Experience in collaborating with kitchen teams and maintaining high standards of cleanliness to enhance the dining atmosphere.
Professional with experience in food service industry, prepared for this role. Strong focus on team collaboration, flexibility, and achieving results. Reliable in fast-paced environments, skilled in communication, multitasking, and customer service. Known for maintaining high standards and adapting to changing needs effortlessly.
Overview
16
16
years of professional experience
Work History
Food Runner
Scotch 80 Prime at Palms Hotel & Casino
Las Vegas, NV
03.2022 - Current
- Monitored inventory levels and reported shortages to management promptly.
- Supported special event setups, ensuring seamless execution of service plans.
- Implemented suggestions for improving workflow efficiency during busy periods.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Increased customer satisfaction with quick and courteous food delivery.
- Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
- Collaborated with kitchen team to correct any order discrepancies, ensuring customer satisfaction.
- Communicated guest needs to kitchen and management for optimal satisfaction.
Food Runner
Bardot Brasserie at Aria Hotel & Casino
Las Vegas, NV
11.2020 - Current
- Delivered food and beverage orders to guests efficiently and accurately.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Maintained cleanliness and organization of dining areas throughout shifts.
- Assisted in training new team members on service protocols and menu knowledge.
- Communicated guest needs to kitchen and management for optimal satisfaction.
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Greeted customers and provided outstanding customer service.
- Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
- Increased customer satisfaction with quick and courteous food delivery.
- Maintained positive and professional demeanor under pressure, contributing to pleasant dining environment.
- Collaborated with kitchen team to correct any order discrepancies, ensuring customer satisfaction.
Cook
Bardot Brasserie at Aria Hotel & Casino
Las Vegas, NV
09.2014 - 11.2020
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Warehouse Team Member
Amazon Warehouse
Las Vegas, NV
02.2017 - 11.2018
- Operated material handling equipment to safely transport products within warehouse environment.
- Streamlined inventory processes, enhancing accuracy and reducing discrepancies in stock levels.
- Trained new team members on safety protocols and operational procedures, fostering a culture of compliance.
- Collaborated with cross-functional teams to optimize order fulfillment processes and improve delivery timelines.
- Monitored quality control measures during sorting and packing, ensuring adherence to company standards.
- Developed strong relationships with coworkers, fostering teamwork and collaboration for improved efficiency.
- Checked packages and merchandise for damage and notified vendors.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Improved warehouse efficiency by optimizing storage layouts and implementing inventory management systems.
- Loaded, unloaded, and moved material to and from storage and production areas.
Cook
American Fish at Aria Casino & Hotel
Las Vegas, NV
12.2009 - 04.2014
- Prepared and cooked diverse seafood dishes following established recipes and presentation standards.
- Coordinated with kitchen staff to ensure prompt meal delivery, enhancing customer satisfaction during busy periods.
- Monitored and maintained workstation cleanliness and organization to adhere to food safety protocols.
- Supported menu innovation through feedback on seasonal ingredient selection and dish performance analysis.
- Resolved customer complaints regarding food quality or service to enhance dining experience.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
High School Diploma -
North Miami Beach Senior High School
North Miami Beach06-2008
Skills
- Quick learner
- Teamwork and collaboration
- Strong work ethic
- Time management
- Customer service
- Effective multitasking
- Sense of urgency
- Cleaning and sanitizing
- Safe food handling
Languages
Spanish
English
Timeline
Food Runner
Scotch 80 Prime at Palms Hotel & Casino
03.2022 - Current
Food Runner
Bardot Brasserie at Aria Hotel & Casino
11.2020 - Current
Warehouse Team Member
Amazon Warehouse
02.2017 - 11.2018
Cook
Bardot Brasserie at Aria Hotel & Casino
09.2014 - 11.2020
Cook
American Fish at Aria Casino & Hotel
12.2009 - 04.2014
High School Diploma -
North Miami Beach Senior High School