Goal-oriented and team-focused customer service professional with extensive experience in fine dining and guest-facing environments. Bilingual, friendly, and highly sociable, with a strong ability to build rapport and deliver exceptional service. Known for adaptability, attention to detail, and a commitment to smooth, efficient operations while consistently enhancing the guest experience.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Server
Marriott Residence Inn Hotel
Denver, CO
04.2023 - 12.2025
Greet guests warmly and provide friendly, attentive service throughout the breakfast period.
Set up, stock, and maintain all breakfast items, beverages, and supplies according to hotel standards.
Monitor food levels and restock items promptly to ensure consistent product availability.
Prepare simple food items (such as eggs, waffles, pastries, oatmeal, or fruit) following safety and sanitation guidelines.
Maintain cleanliness of the dining area, including wiping tables, clearing dishes, and ensuring proper presentation.
Safely operate kitchen appliances and follow proper food handling procedures.
Assist guests with questions, special requests, or dietary needs.
Break down and clean the breakfast area after service, including equipment and serving stations.
Report maintenance or supply needs to management promptly.
Collaborate with team members to create a positive, efficient, guest-focused environment.
Server
Hilton Union Station
Denver, CO
06.2021 - 03.2023
Greet guests warmly, take food and beverage orders, and deliver items promptly while maintaining high service standards.
Provide knowledgeable recommendations, including menu items, daily specials, and beverage pairings.
Stay attentive to guests' needs throughout their dining experience, ensuring satisfaction and addressing concerns professionally.
Maintain cleanliness and organization of the dining area, wait stations, and service areas in alignment with health and safety guidelines.
Memorize menu items, ingredients, and preparation styles to confidently answer guest questions.
Collaborate closely with kitchen staff to ensure accurate and timely delivery of orders.
Complete opening and closing side work, restocking supplies as needed.
Handle guest checks, payments, and POS system entries accurately and in accordance with company procedures.
Participate in team meetings to stay informed on service updates, menu changes, and restaurant standards.
Server
Barbed Wire Reef
Denver, CO
10.2019 - 11.2020
Greet guests warmly and provide friendly, attentive, and upbeat service throughout the dining experience.
Take food and beverage orders, accurately enter orders into the POS system, and deliver items promptly.
Demonstrate menu knowledge, including unique offerings such as wild-game items, creative tacos, and specialty cocktails.
Engage with guests, make recommendations, and answer questions about ingredients and preparation.
Maintain a clean and organized dining area, including resetting tables, restocking supplies, and supporting opening/closing duties.
Work efficiently in a casual, energetic, and guest-focused environment with both indoor and outdoor seating.
Collaborate with team members to ensure smooth service and a welcoming atmosphere.
Uphold company values positivity—"only happy people that enjoy being around other happy people."
Server
Egg Shell
Denver, CO
07.2017 - 11.2020
Greet and seat guests in a warm, welcoming manner and establish a positive dining experience from the start.
Present menus, explain daily specials, and answer questions about breakfast items, ingredients, and preparation.
Take accurate food and beverage orders, including special dietary requests, and enter them efficiently into the POS system.
Deliver food and beverages promptly, ensuring correct presentation and order accuracy.
Check in with guests regularly, refill drinks, clear plates, and anticipate guest needs throughout the meal.
Handle payments accurately and process transactions following restaurant procedures.
Maintain a clean, organized dining area; wipe tables, restock stations, and support opening/closing duties.
Communicate effectively with kitchen staff to ensure seamless service flow and timely order delivery.
Adhere to health, safety, and sanitation guidelines at all times.
Contribute to a positive team environment by helping coworkers during peak periods and staying proactive.
Server
Necio
Denver, CO
05.2015 - 06.2017
Greet guests warmly, create a welcoming environment, and provide attentive service throughout their visit.
Present menus, describe authentic Mexican dishes, daily specials, brunch offerings, and featured cocktails or spirits.
Take accurate food and beverage orders, enter them into the POS system, and ensure timely delivery of items.
Provide knowledgeable recommendations on menu items, including regional flavors, tequila selections, and margarita variations.
Maintain a smooth table flow by checking in regularly, refilling drinks, removing plates, and anticipating guest needs.
Support busy brunch and dinner rushes with efficient multitasking and strong communication.
Maintain cleanliness and organization in dining areas, including table-resetting and station upkeep.
Handle payment processing accurately and adhere to restaurant policies and health/safety standards.
Collaborate closely with kitchen and bar teams to ensure seamless service in a high-energy environment.
Education
High School Diploma -
Santa Rosa High
Santa Rosa, NM
Skills
Fine Dining Service & Hospitality
Bilingual Communication
Customer Service Excellence
Team Collaboration
Conflict Resolution
POS & Order Management Systems
Multi-Tasking in Fast-Paced Environments
Relationship Building
Problem Solving & Adaptability
Professional Etiquette / Guest Experience Management
Certification
Food Handlers Card
Alcohol Server Certification (TIPS, ServSafe, etc.)