Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Mario Hernandez

Denver,CO

Summary

Goal-oriented and team-focused customer service professional with extensive experience in fine dining and guest-facing environments. Bilingual, friendly, and highly sociable, with a strong ability to build rapport and deliver exceptional service. Known for adaptability, attention to detail, and a commitment to smooth, efficient operations while consistently enhancing the guest experience.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Server

Marriott Residence Inn Hotel
Denver, CO
04.2023 - 12.2025
  • Greet guests warmly and provide friendly, attentive service throughout the breakfast period.
  • Set up, stock, and maintain all breakfast items, beverages, and supplies according to hotel standards.
  • Monitor food levels and restock items promptly to ensure consistent product availability.
  • Prepare simple food items (such as eggs, waffles, pastries, oatmeal, or fruit) following safety and sanitation guidelines.
  • Maintain cleanliness of the dining area, including wiping tables, clearing dishes, and ensuring proper presentation.
  • Safely operate kitchen appliances and follow proper food handling procedures.
  • Assist guests with questions, special requests, or dietary needs.
  • Break down and clean the breakfast area after service, including equipment and serving stations.
  • Report maintenance or supply needs to management promptly.
  • Collaborate with team members to create a positive, efficient, guest-focused environment.

Server

Hilton Union Station
Denver, CO
06.2021 - 03.2023
  • Greet guests warmly, take food and beverage orders, and deliver items promptly while maintaining high service standards.
  • Provide knowledgeable recommendations, including menu items, daily specials, and beverage pairings.
  • Stay attentive to guests' needs throughout their dining experience, ensuring satisfaction and addressing concerns professionally.
  • Maintain cleanliness and organization of the dining area, wait stations, and service areas in alignment with health and safety guidelines.
  • Memorize menu items, ingredients, and preparation styles to confidently answer guest questions.
  • Collaborate closely with kitchen staff to ensure accurate and timely delivery of orders.
  • Complete opening and closing side work, restocking supplies as needed.
  • Handle guest checks, payments, and POS system entries accurately and in accordance with company procedures.
  • Participate in team meetings to stay informed on service updates, menu changes, and restaurant standards.

Server

Barbed Wire Reef
Denver, CO
10.2019 - 11.2020
  • Greet guests warmly and provide friendly, attentive, and upbeat service throughout the dining experience.
  • Take food and beverage orders, accurately enter orders into the POS system, and deliver items promptly.
  • Demonstrate menu knowledge, including unique offerings such as wild-game items, creative tacos, and specialty cocktails.
  • Engage with guests, make recommendations, and answer questions about ingredients and preparation.
  • Maintain a clean and organized dining area, including resetting tables, restocking supplies, and supporting opening/closing duties.
  • Work efficiently in a casual, energetic, and guest-focused environment with both indoor and outdoor seating.
  • Collaborate with team members to ensure smooth service and a welcoming atmosphere.
  • Uphold company values positivity—"only happy people that enjoy being around other happy people."

Server

Egg Shell
Denver, CO
07.2017 - 11.2020
  • Greet and seat guests in a warm, welcoming manner and establish a positive dining experience from the start.
  • Present menus, explain daily specials, and answer questions about breakfast items, ingredients, and preparation.
  • Take accurate food and beverage orders, including special dietary requests, and enter them efficiently into the POS system.
  • Deliver food and beverages promptly, ensuring correct presentation and order accuracy.
  • Check in with guests regularly, refill drinks, clear plates, and anticipate guest needs throughout the meal.
  • Handle payments accurately and process transactions following restaurant procedures.
  • Maintain a clean, organized dining area; wipe tables, restock stations, and support opening/closing duties.
  • Communicate effectively with kitchen staff to ensure seamless service flow and timely order delivery.
  • Adhere to health, safety, and sanitation guidelines at all times.
  • Contribute to a positive team environment by helping coworkers during peak periods and staying proactive.

Server

Necio
Denver, CO
05.2015 - 06.2017
  • Greet guests warmly, create a welcoming environment, and provide attentive service throughout their visit.
  • Present menus, describe authentic Mexican dishes, daily specials, brunch offerings, and featured cocktails or spirits.
  • Take accurate food and beverage orders, enter them into the POS system, and ensure timely delivery of items.
  • Provide knowledgeable recommendations on menu items, including regional flavors, tequila selections, and margarita variations.
  • Maintain a smooth table flow by checking in regularly, refilling drinks, removing plates, and anticipating guest needs.
  • Support busy brunch and dinner rushes with efficient multitasking and strong communication.
  • Maintain cleanliness and organization in dining areas, including table-resetting and station upkeep.
  • Handle payment processing accurately and adhere to restaurant policies and health/safety standards.
  • Collaborate closely with kitchen and bar teams to ensure seamless service in a high-energy environment.

Education

High School Diploma -

Santa Rosa High
Santa Rosa, NM

Skills

  • Fine Dining Service & Hospitality
  • Bilingual Communication
  • Customer Service Excellence
  • Team Collaboration
  • Conflict Resolution
  • POS & Order Management Systems
  • Multi-Tasking in Fast-Paced Environments
  • Relationship Building
  • Problem Solving & Adaptability
  • Professional Etiquette / Guest Experience Management

Certification

  • Food Handlers Card
  • Alcohol Server Certification (TIPS, ServSafe, etc.)
  • Customer Service or Hospitality Certifications

Timeline

Server

Marriott Residence Inn Hotel
04.2023 - 12.2025

Server

Hilton Union Station
06.2021 - 03.2023

Server

Barbed Wire Reef
10.2019 - 11.2020

Server

Egg Shell
07.2017 - 11.2020

Server

Necio
05.2015 - 06.2017

High School Diploma -

Santa Rosa High