MARIO MORALES

Successful Crew Trainer highly effective at building rapport with new team members and helping each get acclimated to the environment, customer needs, and restaurant operations. Experienced Crew Trainer with 3 years of experience. Focused on maximizing team success by providing new members with great training and support. Extensive knowledge of food safety, cleaning and sanitizing procedures. Talent kitchen leader offer over 3 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume setting while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. I Reliable Machine Operator with work history of good performance in fast-paced production environments. Knowledgeable in quality control measures and manufacturing quality standards. Demonstrated expertise in equipment operation and maintenance. Skilled Production Worker offering 2 years of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times.