Marisol Laguna

• Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.

Wine Garden

• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Assisted servers in providing efficient service for improved guest experiences.
• Ensured timely food delivery by promptly bringing out dishes from the kitchen.

@ the market

• Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
• Maintained a clean and organized workspace for optimal productivity and safety.
• Increased repeat business by providing exceptional customer service and building rapport with patrons.
• Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.

Village Shoppe

• Developed new client relationships by actively engaging with potential customers and highlighting the benefits of our product offerings.
• Achieved monthly sales targets consistently by implementing effective sales strategies and maintaining a high level of product knowledge.

• Responds to customer inquiries and requests in a timely, friendly, and efficient manner.