Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Marisol Adriana Fernandez Lobos

Marisol Adriana Fernandez Lobos

Hallandale

Summary

Proven hospitality professional with a track record of enhancing guest satisfaction at Mercato Della Pescheria. Skilled in efficient collaboration and exceptional communication, adept at managing high-volume dining environments and resolving guest complaints. Demonstrated ability to optimize dining crew workflow, ensuring a warm and professional dining experience for every guest.

Overview

2026
2026
years of professional experience

Work History

Assistant General Manager

Mercato Della Pescheria
01.2022 - Current
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Cross-trained existing employees to maximize team agility and performance.
  • Controlled costs to keep business operating within budget and increase profits.

Server

Mercato Della Pescheria
08.2021 - 01.2022
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Floor Manager

Icon Cafe
01.2021 - 08.2021
  • Managed store inventory and stock levels to maintain availability of products.
  • Managed team of Number employees to maintain smooth-running operations of shop floor.
  • Improved customer satisfaction by addressing and resolving concerns promptly and efficiently.
  • Developed and implemented floor plans and layouts to maximize customer satisfaction and sales.

Lawyer

Poder Judicial
03.2015 - 09.2020

Server

Meat Market
12.2019 - 03.2020
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Hostess

Meat Market
  • Answered customer questions about hours, seating, and menu information.
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.

Education

Lawyer - Law

UNNE
Corrientes Argentina
12.2014

Skills

  • Exceptional communication
  • Hospitality service expertise
  • Guest complaint resolution
  • Efficient collaboration
  • Special requests handling
  • Seating arrangements
  • Service prioritization
  • High-volume dining
  • Upselling
  • Dining area maintenance
  • Table assignment
  • Reservation coordination
  • Dining room management
  • Group reservations management
  • Menu presentation
  • Bill computation
  • Food inspection
  • Dining customer service
  • Effective customer upselling
  • Dining crew workflow optimization
  • Dining room oversight
  • Positive and professional
  • Hospitality and accommodation
  • Multitasking
  • Complaint Handling
  • Customer Relations
  • Conflict Resolution
  • Team building
  • Professional Attitude
  • Problem-solving abilities
  • Guest satisfaction

Languages

3,3

Timeline

Assistant General Manager

Mercato Della Pescheria
01.2022 - Current

Server

Mercato Della Pescheria
08.2021 - 01.2022

Floor Manager

Icon Cafe
01.2021 - 08.2021

Server

Meat Market
12.2019 - 03.2020

Lawyer

Poder Judicial
03.2015 - 09.2020

Hostess

Meat Market

Lawyer - Law

UNNE