Mark Asselin
JACKSONVILLE,FL
Summary
Dedicated associate with strong skills in customer service and team collaboration. Proven ability to train new associates and enhance store operations. Committed to maintaining high standards of cleanliness and punctuality. I'm eager to pursue new things and have shown to all of my employers that I'm capable of doing so.
Overview
5
5
years of professional experience
Work History
Publix Associate
Publix
JACKSONVILLE, FL
12.2022 - Current
- Trained new associates on store policies and procedures to ensure compliance.
- Collaborated with team members to enhance overall store operations.
- Delivered exceptional service to customers during in-person and phone interactions.
- Consistently demonstrated punctuality throughout the career.
Cook
Bono's Pit Bar BQ
Jacksonville, Florida
10.2021 - Current
- Began as line cook, preparing meals in fast-paced kitchen environment.
- Ensured cleanliness and organization of work areas to support efficient food preparation.
- Prepared and seasoned meats using smoking and grilling techniques.
- Managed kitchen operations effectively during peak service hours.
- Maintained organization and cleanliness of cooking and storage areas.
- Currently working in catering department for events including NFL games and PGA Tour dates.
Education
High School Diploma -
Oakleaf High School
Orange Park, FL06-2022
Skills
- Customer service
- Analytical thinking
- Availability flexibility
- Critical thinking
- Safety compliance
- Strategic decision-making
Timeline
Publix Associate
Publix
12.2022 - Current
Cook
Bono's Pit Bar BQ
10.2021 - Current
High School Diploma -
Oakleaf High School