Mark Church
Las Vegas
Summary
Very outgoing and a huge team player are my best qualities. Willing to mold and change
Into any system. Always ready to learn something new. Wanting to make myself better everyday. Ready everyday for new opportunities.
Overview
2026
2026
years of professional experience
Work History
Bartender/server
Bob Taylor’s Ranch House
07.2017 - Current
- Prepared and served a variety of beverages, ensuring high-quality presentation and taste.
- Managed bar inventory, tracking supplies to minimize waste and maintain stock levels.
- Provided exceptional customer service, fostering positive relationships with patrons for repeat business.
- Resolved customer complaints promptly, ensuring satisfaction and maintaining establishment's reputation.
- Obtained cash bank and stocked service bar to prepare for operation.
- Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
- Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
- Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
- Boosted beverage sales, designing and promoting range of signature cocktails.
- Bussed and reset tables to keep dining room and work areas clean.
- Most of all a team player
Food Runner
STK
2020 - 2022
- Delivered food and beverage orders to guests promptly and accurately.
- Collaborated with kitchen staff to ensure timely food preparation and presentation.
- Assisted servers in managing guest requests and special dietary needs.
- Developed knowledge of menu offerings to provide informed recommendations to guests.
- Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
Banquet Server
Tend
04.2019 - 2021
- Set up and dismantled banquet spaces, ensuring optimal layout for events.
- Assisted in serving food and beverages to guests in a timely manner.
- Collaborated with kitchen staff to maintain food quality and presentation standards.
- Maintained cleanliness and organization of dining areas during events.
Dessy B’s Steak House
2014 - 2017
- Provided exceptional customer service by promptly addressing guest inquiries and concerns.
- Assisted with menu recommendations to enhance dining experience and increase customer satisfaction.
- Collaborated with kitchen staff to ensure timely food preparation and presentation for optimal service.
- Managed dining area cleanliness and organization, contributing to a welcoming atmosphere for guests.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Processed orders accurately using POS systems, ensuring efficient transaction handling at peak times.
- Most of all a team player
Education
High School Diploma -
Shadow Ridge
Las Vegas, NVSkills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Patience and tolerance
- Outgoing personality
- Cleanliness and hygiene
Timeline
Banquet Server
Tend
04.2019 - 2021
Bartender/server
Bob Taylor’s Ranch House
07.2017 - Current
Food Runner
STK
2020 - 2022
Dessy B’s Steak House
2014 - 2017
High School Diploma -
Shadow Ridge