Mark Fandino
Port Saint Lucie,FL
Summary
Successful leader and worker dedicated to customer satisfaction and quality food service. Seasoned worker in food preparation, point of service, table waiting, money handling, and employee management. Excel at communication, problem-solving, and adaptability, ensuring seamless operations and project success.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Manager of Operations
That Crepe Place
Port St. Lucie, Florida
07.2023 - Current
- Oversaw inventory management activities including ordering supplies as needed.
- Managed day-to-day operations while ensuring high levels of customer satisfaction were met at all times.
- Ensured compliance with relevant laws, regulations, industry standards. related to the operation of the business.
- Monitored team progress towards achieving milestones set forth in project plans.
- Followed health safety guidelines when preparing and serving food products.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Took orders from customers accurately and in a timely manner.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Adhered to food safety standards when storing and preparing foods.
- Cleared away dirty dishes from tables after each course was finished.
Culinary Volunteer
Treasure Coast High School
Port St. Lucie, FL
08.2021 - 05.2024
- Prepared desserts such as cakes, pies, cookies, and pastries for special events.
- Maintained cleanliness of workstations, equipment, and utensils throughout shift.
- Provided guidance to new volunteers on kitchen safety protocols.
Education
High School Diploma -
Treasure Coast High School
Port Saint Lucie, FL05-2024
Skills
- Customer Service
- POS systems operation
- Order Taking
- Food safety understanding
- Table Tending
- ServSafe Manager Certification
Languages
Spanish
Elementary
Certification
- ServSafe Manager Certification
Accomplishments
- Graduated within the tenth percentile of my class
- Aice Diploma Recipient
Timeline
Manager of Operations
That Crepe Place
07.2023 - Current
Culinary Volunteer
Treasure Coast High School
08.2021 - 05.2024
High School Diploma -
Treasure Coast High School
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