Grill Chef
- Stored and handled goods correctly to maintain freshness and condition.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Provided support to crew members through all facets of food preparation and delivery.
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Grilled meats and seafood to customer specifications.
- Verified order accuracy and quality ahead of service to maintain standards.
- Established and maintained productive staff relationships for positive working environments.