Dynamic business owner with proven expertise in customer relations and operations management. Committed to enhancing efficiency and fostering a positive workplace culture to drive team performance and customer satisfaction.
Work History
Owner
4 Years
The Snack Shack @ Elm Park LLC | 06.2022 - Current
Developed and implemented operational processes to enhance efficiency in snack preparation and customer service.
Trained and mentored staff on food safety protocols and customer interaction standards.
Analyzed sales trends to optimize inventory management and reduce waste.
Established vendor relationships to ensure quality ingredient sourcing at competitive prices.
Oversaw daily operations, ensuring adherence to health regulations and company policies.
Implemented point-of-sale systems, improving transaction accuracy and customer experience.
Managed day-to-day business operations.
Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
Trained and motivated employees to perform daily business functions.
Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
Student Aide
9 Years 9 Months
Bethlehem Central School District | 09.2016 - Current
Assisted teachers in classroom management and student engagement activities.
Organized and maintained educational materials and resources for instructional use.
Supported student learning through one-on-one tutoring in various subjects.
Collaborated with staff to implement individualized education plans for students.
Facilitated communication between teachers, students, and parents regarding academic progress.
Mentored new student aides, providing guidance on best practices and procedures.
Served as a positive role model for students through consistent demonstration of respect, kindness, and responsibility.
Food Service Worker
27 Years
Various | 01.1993 - 01.2020
Prepared and served food items in compliance with health and safety regulations.
Maintained cleanliness of dining areas, ensuring a welcoming environment for customers.
Assisted in inventory management, tracking supplies to minimize waste and ensure availability.
Collaborated with team members to deliver efficient service during peak hours.
From dish washer to waiter to cook to management. I have experience in all fields of food service.