Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Mark Rinaudo

Summary

Self-motivated seasonal worker and traveler who enjoys living and working in beautiful places. Most recently I have been bartending and serving, but I have a very eclectic work experience. I enjoy sharing pleasant interactions with guests, and pride myself on leaving a lasting impression. I am a nature lover, and outdoor enthusiast.

Overview

3
3
years of professional experience

Work History

Server/Bartender

The Grill At Sage Lodge
Pray, Montana
04.2021 - 10.2021
  • I served and tended bar at a fine dining contemporary steak house at a high end mountain resort outside of Yellowstone Nat'l Park.
  • Recommended appetizers, entrees, and bottled wine to enhance the guests meal and catered the dining experience to meet guests needs.
  • Arranged and prepared tables for guests to offer memorable experiences and create enjoyable and relaxing atmosphere.
  • Explained our unique and local menu items and suggested appropriate options based on guests palate and dietary preferences.

Lead bartender/Server

The Branch Restaurant
West Yellowstone, MT
04.2017 - 11.2017
  • Tended 16 seat bar, poured beers and crafted high quality cocktails
  • Ensure payment from guests, and kept open tabs
  • Set-up and ran bar at high volume events, both at the bar and at remote locations
  • Provided high quality customer service, while also following safe bartending guidelines
  • Multi-tasked to simultaneously provide bar guests with excellent customer service, food, and beverages
  • Made all alcoholic beverages for FOH and other events happening in the restaurant.

Manager of Fountain

Fishing Bridge General Store, Yellowstone Nat'l Park
04.2014 - 10.2015
  • Worked summer seasons in Yellowstone Nat'l Park
  • Ran a 60 seat diner, did weekly scheduling, ordering and inventory
  • Dealt with any and all restaurant issues
  • Onboarded and trained new employees with training and new hire documentation.

Driver/Bellman

Amangiri Resort
, AZ
11.2014 - 04.2015
  • Spent a winter season driving for an extremely high end resort in Page, AZ
  • Egularly did long-distance trips to pick up hotel guests from Las Vegas, or Phoenix (5 hours one way), and transported guests to and from local locations.

Hawks Cay Resort
Duck Key, FL
11.2015 - 04.2016
  • Poolside server
  • Worked a winter season as a poolside server at a destination resort in the Florida Keys
  • Had a service section of between 40-60 seats which made the job was very physically and mentally demanding, however i enjoyed the challenge.

Education

Associate of Arts -

Pasco Hernando Community College
Brooksville, FL
2010

High School Diploma -

Nature Coast Technical High School
Brooksville, FL
2006

Skills

  • Great people skills
  • Multitasking and Prioritization
  • Experience with wine, beer, and hard liquor sales
  • Experienced hiker and backpacker
  • Nature lover, who enjoy recommending local attractions to guests
  • Warm and Friendly
  • Cool Under Pressure
  • Teamwork and Collaboration
  • Analytical and Critical Thinking

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Server/Bartender

The Grill At Sage Lodge
04.2021 - 10.2021

Lead bartender/Server

The Branch Restaurant
04.2017 - 11.2017

Hawks Cay Resort
11.2015 - 04.2016

Driver/Bellman

Amangiri Resort
11.2014 - 04.2015

Manager of Fountain

Fishing Bridge General Store, Yellowstone Nat'l Park
04.2014 - 10.2015

Associate of Arts -

Pasco Hernando Community College

High School Diploma -

Nature Coast Technical High School

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Mark Rinaudo