Mark Russell
Surprise ,AZ
Summary
I am a Restaurant Manager with several years of management experience and over 10 years of working in the food service industry. I strive to make a safe and loving environment for my team and staff. We aim to conquer daily restaurant routines and excell in sales and unforgettable service.
Overview
2015
2015
years of professional experience
1
1
Certification
Work History
General Manager
The Melting Pot Restaurants Inc.
Arizona
2022 - 2025
- Achieve quarterly goals through out the entire restaurant.
- Complete P&L and marketing strategies.
- Hire and select appropriate staff.
- Scheduling and maintaining a clean and safe environment.
- Training staff to perform at their best abilities.
Assistant Manager
The Melting Pots of Arizona
Arizona
01.2015 - 2022
- Hire proper staff to ensure we operate appropriately.
- Create a flexible schedule that works with staff and store
- Train staff to give exceptional service to their guests every time.
- Payroll procedures.
- Ordering and inventory for bar, kitchen and any restaurant needs.
- Enforcing rules and regulations and adjusting with change
Kitchen Manager
The Melting Pot in Poughkeepsie, NY
Poughkeepsie, NY
01.2012 - 01.2015
- Proper staffing for kitchen
- In charge of cleaning
- Prepping kitchen to correct levels
- Ordering food and supplies
- Inventory
Education
Arlington Highschool
Lagrangeville, NYSkills
- Everyones favorite Leader
- Years of hard work and dedication
- Help others achieve success
- Clean and professional
- Organized and on time
Certification
- SERVSAFE MANAGER CERTIFIED
- TITLE 4 MANAGEMENT LIQUOR LAW TRAINING
Timeline
Assistant Manager
The Melting Pots of Arizona
01.2015 - 2022
Kitchen Manager
The Melting Pot in Poughkeepsie, NY
01.2012 - 01.2015
General Manager
The Melting Pot Restaurants Inc.
2022 - 2025
Arlington Highschool