Mark Spelman

fining dining captain, moved to richmond katy area

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Company Overview: Landry's Restaurants-Texas
• Maintaining a safe work environment
• Helping my guests thru the dining experience.
• Landry's Restaurants-Texas

• Company Overview: Berg Hospitality Group-Sugar Land, TX
• Berg Hospitality Group-Sugar Land, TX

• Company Overview: Alvin, TX
• Started as and associate, moved my way up to assistant manager.
• Provided excellent customer service and support.
• ATF and state background checks.
• Alvin, TX