Mark Lee Adrian Lim
Oak Harbor,WA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Culinary Specialist
Navy
Oak Harbor, WA
09.2021 - Current
- Managed multiple tasks simultaneously while meeting tight deadlines.
- Conducted inventory of food items and supplies in order to maintain optimal stock levels.
- Assisted in training new employees on proper cooking methods and food safety practices.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Boatswain's Mate
Navy
San Diego, CA
04.2019 - 09.2021
- Inspected moorings, lines, and rigging for wear or damage.
- Supervised the painting of decks, bulkheads, and superstructure areas.
- Trained and supervised personnel handling shipboard maintenance functions.
- Conducted drills to ensure crew members are familiar with emergency procedures.
Education
High School Diploma -
East High School
Anchorage, AK05-2018
Skills
- Managing Dining Facilities
- Kitchen Organization
- Equipment Inspections
- Menu Development
Languages
Tagalog
Full Professional
Accomplishments
- Good Conduct Medal
- Navy and Marine Corps Achievement Medal
Timeline
Culinary Specialist
Navy
09.2021 - Current
Boatswain's Mate
Navy
04.2019 - 09.2021
High School Diploma -
East High School
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