Marlene Espinoza
Arlington,VA
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Proficient in customer service best practices and related options.
Overview
2
2
years of professional experience
Work History
Breakfast Line Cook
Best Buns Bread Company
10.2023 - 02.2024
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored food quality and presentation to maintain high standards.
- Organized and detail-oriented with a strong work ethic.
- Self-motivated, with a strong sense of personal responsibility.
Prep Cook
Sfoglina
03.2022 - 01.2024
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Prep Line Cook
Pupatella
02.2023 - 11.2023
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Enhanced customer satisfaction by preparing and presenting high-quality dishes on time.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
BARISTA
Cafe Georgetown
05.2022 - 01.2023
- Cleaned counters, machines, utensils, and seating areas daily.
- Followed exact recipes for mixing and preparing beverage and food items.
- Demonstrated expertise in various brewing techniques, ensuring consistent quality across all drinks served.
- Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
- Assisted in inventory management to maintain adequate stock levels and reduce wastage.
- Worked flexible hours across night, weekend, and holiday shifts.
- Passionate about learning and committed to continual improvement.
Sandwich Maker
Boulevard Cafe & Catering
02.2022 - 08.2022
- Maintained strict adherence to food safety guidelines and regulations, ensuring a safe dining experience for customers.
- Replenished serving stations with fresh food and cleaned up spills.
- Greeted guests, promoted specials, and took orders.
- Prepared and presented food in compliance with health and safety guidelines.
- Handled catering orders accurately and within specified timeframes, contributing to successful events for clients.
Education
High School Diploma -
Instituto Nacional Rigoberto Cruz
Nicaragua11.2001
Skills
- Order delivery practices
- Ingredient inspection
- Prepared Foods Plating
- Cleaning and organization
- Ingredients measuring
- Egg preparation expertise
Timeline
Breakfast Line Cook
Best Buns Bread Company
10.2023 - 02.2024
Prep Line Cook
Pupatella
02.2023 - 11.2023
BARISTA
Cafe Georgetown
05.2022 - 01.2023
Prep Cook
Sfoglina
03.2022 - 01.2024
Sandwich Maker
Boulevard Cafe & Catering
02.2022 - 08.2022
High School Diploma -
Instituto Nacional Rigoberto Cruz
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