Marshall Turner
Dayton,OH
Summary
Highly skilled Dietary Manager with background in planning and implementing dietary programs in healthcare settings. Strengths include creating nutritious meal plans, managing food service operations and adhering to regulatory requirements. Demonstrated success in improving patient satisfaction through effective dietary management and staff training. Skilled at fostering positive relationships with patients, families, and team members while maintaining high level of professionalism and efficiency.
Quality-focused department leader with top-notch skills in dietary management and team leadership. Well-versed in collaborating with dietitians to set patient and overall menus and cultivating positive resident relationships to meet all needs. Bringing many years of related experience.
Overview
10
10
years of professional experience
Work History
Dietary Manager
Pristine
Englewood, Ohio
04.2016 - 06.2024
- Ordered food supplies, maintained inventory of equipment and ensured proper storage of food items.
- Conducted kitchen inspections to ensure sanitation and safety procedures were followed.
- Ensured accuracy of menu labeling information on all foods served in the facility.
- Inspected food delivery trucks for quality assurance purposes prior to unloading goods into storage areas.
- Oversaw the preparation of meals according to established recipes, portion control guidelines and standard operating procedures.
- Developed policies and procedures related to patient meal services operations.
- Created reports detailing monthly expenses related to dietetic services budgeting activities.
- Maintained records of patient diets including any special requirements or restrictions.
- Analyzed menus for cost effectiveness while maintaining balanced nutrition standards.
- Evaluated food production to check whether food was being made, portioned and handled correctly.
- Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
- Educated new employees on proper facility procedures and policies, following policies.
- Trained, disciplined and motivated staff to give all residents and guests top-notch service.
- Completed multiple duties by handling transactions, maintaining cleanliness, and displaying exceptional customer service.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Instructed and administered facility menu and policy exam to new employees.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
Bus Driver
Rta
Dayton Ohio, Ohio
02.2018 - 10.2020
- Ensured safety of passengers by adhering to all applicable traffic laws and regulations.
- Maintained daily logs of vehicle inspections, trips, hours worked and other pertinent information.
- Inspected vehicles prior to each shift for mechanical defects or malfunctions.
- Greeted customers in a friendly manner when boarding the bus.
- Assisted elderly or disabled passengers with boarding and disembarking from the bus.
- Provided courteous customer service while answering questions regarding routes and schedules.
- Collected fares, tickets and passes accurately.
- Operated wheelchair lifts as needed to assist passengers with special needs onto the bus safely.
- Reported any incidents that occurred during route travel to management personnel immediately.
- Performed minor repairs on buses when necessary such as changing tires or jump-starting engines.
- Responded quickly and calmly in emergency situations such as accidents or medical emergencies.
- Cleaned interior of buses regularly including vacuuming floors and wiping down surfaces.
- Followed designated routes according to timetables while obeying speed limits at all times.
Cashier
Kings Island
Mason, Ohio
10.2014 - 10.2016
- Greeted customers and answered any questions they had about the store's products and services.
- Verified that customers were of legal age to purchase alcohol or tobacco products.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
- Issued receipts, refunds, credits or change due to customers.
Education
CDM And Nutrition,servesafe Certification -
Sinclair Community College
Dayton, OH08-2023
Skills
- Workflow Optimization
- Collaboration and Teamwork
- Recipe Development
- Menu planning skills
- Food Safety Regulations
- Inventory Management
- Food presentation
- Recordkeeping skills
- Purchasing and procurement
- Sanitation protocols
- Cost Control
- Product restocking
- Customer Service
- Cash Handling
- Daily Reporting
- Time management skills
- Financial records oversight
- Drawer balancing
- Cash Register Operation
Timeline
Bus Driver
Rta
02.2018 - 10.2020
Dietary Manager
Pristine
04.2016 - 06.2024
Cashier
Kings Island
10.2014 - 10.2016
CDM And Nutrition,servesafe Certification -
Sinclair Community College