Martin Farias

I’m the head line Cook that leads and controls my kitchen with encouragement to all my team members to work, faster and harder with the highest expectations of our food and our service.

La Fiesta and Dos Palms are our family owned and operated restaurants. My responsibility ranged from scheduling for the front and back of the house to ordering all liquor and bar sales as well as food distributors and local sales. The part I miss the most is talking to guest and watching young families grow.