

Experienced Department manager with a strong background in hospitality operations, team supervision, and customer service excellence in fast-paced environments. Skilled in staff training, workflow coordination, inventory management, and maintaining high standards of quality, cleanliness, and guest satisfaction
Team leadership
Customer service excellence
Hospitality Operations
Staff Training & Coaching
Inventory Management
Cash Handling & POS System
Conflict Resolution
Food Safety & Sanitation
Time Management
Fast-Paced Environment Adaptability