Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Martin Zavala

Phoenix,AZ

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Line Cook

Motomoto Sushi And Izakaya
06.2023 - 10.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Kitchen Manager

Top Golf- Gilbert
10.2022 - 06.2023
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Title Coordinator

Rocket Mortgage
09.2019 - 09.2022
  • Set up and completed loan submission packages.
  • Created strong working relationships with advisors, assistants and support staff.
  • Supported other operational teams with financial transactions and account maintenance.
  • Collaborated with Loan Officers to provide timely, accurate service for clients throughout entire mortgage process.
  • Handled any conditions sent from underwriting departments.
  • Worked with customers in person and via telephone to answer questions, process transactions, and resolve issues.
  • Reviewed financial statements and contacted institutions and customers to clarify details.
  • Prepared file for final clear-to-close by branch management.
  • Maintained accurate records of loan processing activities and documents in CRM system.
  • Developed comprehensive understanding of loan processing regulations and laws to be fully compliant.

Kitchen Manager

Top Golf-Gilbert
11.2015 - 08.2019
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Line Cook

Applebee's Grill + Bar
02.2013 - 09.2015
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Grilled meats and seafood to customer specifications.
  • Prepared and cooked meals according to recipes and customer specifications.

Education

No Degree - Corrections

Arizona Correctional Academy
Tucson, AZ
09.1995

Associate of Occupational Studies - Automotive Technology - Diesel Technology

Universal Technical Institute of Arizona Inc
Avondale, AZ
03.1991

Skills

  • Food Preparation
  • Contamination Control
  • Cutting Techniques
  • Time Management
  • Food Plating and Presentation
  • Kitchen Equipment Operation

Certification

  • [Area of certification], [Company Name] - [Timeframe]Food Handler Certificate

Timeline

Line Cook

Motomoto Sushi And Izakaya
06.2023 - 10.2023

Kitchen Manager

Top Golf- Gilbert
10.2022 - 06.2023

Title Coordinator

Rocket Mortgage
09.2019 - 09.2022

Kitchen Manager

Top Golf-Gilbert
11.2015 - 08.2019

Line Cook

Applebee's Grill + Bar
02.2013 - 09.2015

No Degree - Corrections

Arizona Correctional Academy

Associate of Occupational Studies - Automotive Technology - Diesel Technology

Universal Technical Institute of Arizona Inc
Martin Zavala