Proven achiever in healthcare hospitality, notably at Thomas Jefferson Hospital, where I spearheaded menu development to meet diverse dietary needs, enhancing patient recovery. Adept in multitasking and customer service, my approach significantly improved operational efficiency and patient satisfaction. Skilled in both environmental sanitation and nutritional education, I embody a quick learning curve and a consistently positive attitude.
Quick Learner
Positive Attitude
Multitasking
Customer Service