Summary
Overview
Work History
Education
Skills
Certification
Timeline
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MARTIR ANTONIO VILLATORO GUEVARA

Denham Springs,LA

Summary

Experienced Shift Manager with a proven track record of keeping operations on track and customers happy with high-quality, efficient service. Shift Lead Manager with real-world experience managing day-to-day operations. Known for promoting appetizers, specialty items, and unique wine selections to significantly increase guest check averages.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Shift Manager

Chipotle Mexican Grill LlC
Baton Rouge, LA
05.2024 - 02.2026
  • Supervised daily operations, ensuring compliance with company policies and safety standards.
  • Trained and mentored team members to enhance service quality and operational efficiency.
  • Implemented inventory management strategies to optimize stock levels and reduce waste.
  • Coordinated staff scheduling to maintain adequate coverage during peak hours and events.
  • Analyzed sales data to identify trends, inform staffing decisions, and drive sales performance.
  • Led team meetings to communicate goals, promote teamwork, and address operational challenges effectively.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.

server

IHOP
Baton Rouge, LA
12.2022 - 09.2023
  • Helped guests navigate menus by demonstrating a thorough understanding of food, beverages, and ingredients.
  • Assisted with cashiering and Point of Sale (POS) system procedures during busy hours.
  • Provided prompt service to customers in order to maintain high levels of satisfaction.
  • Assisted customers in placing orders, explained menu items, and suggested food allergy-friendly options.

Shift Manager

Pollo Campero
Takoma Park, MD
11.2018 - 07.2022
  • Was thorough and professional in my responses to all customer inquiries.
  • Handled all customer complaints professionally, putting customer satisfaction first.
  • Was in charge of answering customer questions about merchandise and pricing.
  • Kept track of the dining room's inventory and replenished it as needed.
  • Assisted wait staff with food delivery and guest requests on a timely basis.

Education

High School diploma -

high point
Beltsville, MD
01-2018

Skills

  • Problem resolution
  • Languages
  • Spanish & English

Certification

ServSafe management certificate

Timeline

Shift Manager

Chipotle Mexican Grill LlC
05.2024 - 02.2026

server

IHOP
12.2022 - 09.2023

Shift Manager

Pollo Campero
11.2018 - 07.2022

High School diploma -

high point
MARTIR ANTONIO VILLATORO GUEVARA