MARY AGBETUYI

Indianapolis,IN

Summary

Dynamic and reliable professional with a background in the food service industry, notably at Hallam Bakery. Skilled in food safety and sanitation practices, alongside strong problem-solving abilities. Demonstrates a commitment to maintaining high food quality standards and efficient kitchen operations. Proven track record of enhancing customer satisfaction through meticulous attention to food presentation and safety.

Work History

Cafeteria Worker

Zadiel Cafeteria Variieties

Baker

Hallam Bakery

Education

High School Diploma - General Studies

Independence Grammar School

Ondo, Nigeria

05.1981

Skills

Dishwashing
Sanitation practices
Cooking
Problem-solving
Cleaning and sanitation
Kitchen support
Compliance
Money handling
Cleaning and sanitizing
Verbal and written communication
Food safety
Supply replenishment
Food handling safety
Food quality standards
Food storage procedures

Waste reduction
Proficient in software
Batch cooking
Food presentation techniques
Safe food handling
Cafeteria equipment operations
Reliability and punctuality
Portion control
Presentation skill
Portion management
Standardized recipes
Menu planning proficiency
Food production
Nutrition awareness
Salad bar

Timeline