Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Timeline
Generic

Mary Owens

Nicholasville,KY

Summary

Experienced management professional with a demonstrated history of working in the restaurant industry and healthcare. Skilled in Catering, Food & Beverage, Hospitality Management, and Menu Development. Strong operations professional with a Master of Science (M.S.) focused in Hospitality Administration/Management from Auburn University. Certified Dietary Manager/Certified Food Protection Professional (CDM-CFPP).

Overview

17
17
years of professional experience
1
1
Certification

Work History

Retail Manager

Morrison Healthcare
10.2022 - Current
  • Responsible for supervising and motivating staff of approximately 35 employees
  • 434 Bed Hospital

Director of Food & Nutrition Services

Morrison Healthcare
04.2022 - 10.2022
  • Responsible for supervising and motivating a staff of approximately 20 employees
  • 105 Bed Hospital

Assistant Director of Food & Nutrition

Morrison Healthcare
06.2018 - 04.2022
  • Responsible for supervising and motivating a staff of approximately 20 employees
  • 105 Bed Hospital

Bar Manager/Service Manager

Applebee's Restaurant
08.2012 - 06.2018
  • Responsible for supervising and motivating a staff of approximately 50 employees

Restaurant Manager

Denny's Restaurant
04.2011 - 08.2012
  • Responsible for supervising and motivating a staff of approximately 30 employees
  • Received Store of the Year in Kentucky in 2011

Catering Manager

ARAMARK, Higher Education
08.2009 - 04.2011
  • Responsible for supervising and motivating a staff of approximately 25 employees

Luxury Suite Manager

ARAMARK Sports And Entertainment
08.2006 - 08.2009
  • Responsible for hiring, scheduling, supervising and motivating a staff of approximately 70 employees

Management Intern

ARAMARK Sports And Entertainment
05.2006 - 08.2006

Education

Master of Science - Hospitality Administration Emphasis in Nutrition

Auburn University
Auburn, AL
05.2018

Bachelor of Science - Major: Hospitality Management Minor: Tourism

Western Kentucky University
Bowling Green, KY
05.2006

Skills

  • Proficient in Microsoft Office; the Internet; Suite Wizard, WinArcs, MICROS, MenuLink
  • Over eighteen years management experience in the hospitality industry
  • Excellent ability to handle multiple tasks at the same time
  • Strong leader, enthusiastic, responsible
  • Great customer service skills; enjoy working with public on a daily basis
  • Payroll Administration and Timekeeping

Certification

ServSafe Food Safety Certified

ServSafe Allergens Certified

Certified Dietary Manager

Certified Food Protection Professional

Additional Information

  • HONORS AND ACTIVITIES , Auburn University Kappa Omicron Nu National Honor Society for Human Sciences Auburn University Gamma Beta Phi Honor Society Western Kentucky University Alpha Gamma Delta Sorority—President Western Kentucky University Who's Who Among America's College and University Students Western Kentucky University Dynamic Leadership Institute

Timeline

Retail Manager

Morrison Healthcare
10.2022 - Current

Director of Food & Nutrition Services

Morrison Healthcare
04.2022 - 10.2022

Assistant Director of Food & Nutrition

Morrison Healthcare
06.2018 - 04.2022

Bar Manager/Service Manager

Applebee's Restaurant
08.2012 - 06.2018

Restaurant Manager

Denny's Restaurant
04.2011 - 08.2012

Catering Manager

ARAMARK, Higher Education
08.2009 - 04.2011

Luxury Suite Manager

ARAMARK Sports And Entertainment
08.2006 - 08.2009

Management Intern

ARAMARK Sports And Entertainment
05.2006 - 08.2006

Master of Science - Hospitality Administration Emphasis in Nutrition

Auburn University

Bachelor of Science - Major: Hospitality Management Minor: Tourism

Western Kentucky University

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Mary Owens