Maryanne Abruzzi
Plymouth,MA
Summary
Food Service Supervisor experienced in food safety compliance, team leadership, and effective communication. Enhanced inventory management and staff training through diligent oversight of food preparation standards and productivity goals in fast-paced environments. Committed to delivering high-quality service and exceeding organizational objectives.
Overview
24
24
years of professional experience
Work History
Food Service Supervisor
Beth Israel Deaconess-Plymouth
Plymouth
10.2002 - Current
- Supervised food service staff, ensuring adherence to health standards for safe food handling.
- Monitored food preparation methods, portion sizes, and presentation to ensure quality standards were met.
- Monitored portion sizes and plate presentation, maintaining consistency across all dishes served to enhance customer satisfaction.
- Scanned kitchen and service areas for cleanliness and supply needs, directing staff to maintain operational readiness.
- Monitored inventory levels and ordered supplies for seamless operations.
- Served patients by phone to take orders and answer product or service questions.
Education
Plymouth South High School
Plymouth, MASkills
- food safety compliance
- HACCP planning
- Quality assurance
- inventory management
- food storage
- portion control
- waste reduction
- staff training
- employee scheduling
- schedule coordination
- team leadership
- team development
- customer service
- effective communication
- problem solving
- conflict resolution
- attention to detail
- time management
- nutrition
- Allergy awareness
- Hygiene practices
- Point of sale systems
Timeline
Food Service Supervisor
Beth Israel Deaconess-Plymouth
10.2002 - Current
Plymouth South High School