Summary
Overview
Work History
Education
Skills
Timeline
US Army Veteran 1976-1979
Generic

Maryanne Garrett

Tucker,GA

Summary

Dynamic and results-driven Lead Bartender with extensive experience at Taverna, recognized for enhancing customer satisfaction through innovative cocktail creations and superior service. Proven ability in inventory management and training staff, fostering a collaborative environment that boosts team performance and drives sales. Committed to maintaining cleanliness and adhering to health standards.

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

15
15
years of professional experience

Work History

Lead Bartender, Trainer, Key Hourly Manager, Serve

Taverna
08.2018 - 01.2026
  • Oversaw daily bar operations, ensuring optimal service quality and customer satisfaction.
  • Trained and mentored junior bartenders, enhancing team performance and skill development.
  • Developed innovative cocktail menus, incorporating seasonal ingredients to elevate guest experience.
  • Managed inventory levels, coordinating with suppliers to maintain stock efficiency and cost-effectiveness.
  • Implemented streamlined processes for drink preparation, reducing wait times during peak hours.
  • Crafted innovative cocktails that enhanced the guest experience
  • Collaborated with management on promotional events, driving increased sales through creative beverage offerings.

Bartender, Server, Trainer

Teds Montana Grill
09.2010 - 08.2018
  • Crafted and served a diverse range of cocktails and beverages, ensuring high-quality presentation.
  • Maintained bar cleanliness and organization, adhering to health and safety regulations.
  • Collaborated with kitchen staff to synchronize food and beverage service during peak hours.
  • Trained new bartenders on menu offerings, drink preparation techniques, and customer service standards.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Education

High School Diploma -

New Providence High School
New Providence, NJ
06-1975

Skills

  • Customer service
  • Suggestive selling
  • Inventory
  • Superior customer service
  • Cleanliness standards
  • Bar equipment maintenance
  • Workplace safety
  • Ordering supplies

Timeline

Lead Bartender, Trainer, Key Hourly Manager, Serve

Taverna
08.2018 - 01.2026

Bartender, Server, Trainer

Teds Montana Grill
09.2010 - 08.2018

High School Diploma -

New Providence High School

US Army Veteran 1976-1979

Served in Alabama and Germany