MaryJo Demenczuk
Navarre,FL
Overview
29
29
years of professional experience
Work History
Restaurant Manager
King George II Inn
Bristol, PA
01.1984 - 06.2013
- Oversaw daily restaurant operations, ensuring exceptional customer service and high-quality dining experiences.
- Managed a team of over 20 staff members, including hiring, training, scheduling, and conducting performance evaluations.
- Developed and implemented marketing initiatives to enhance customer engagement and boost sales.
- Collaborated with the culinary team to design and update menus based on seasonal ingredients and customer preferences.
- Monitored inventory levels and coordinated with suppliers to maintain optimal stock and control costs.
- Ensured compliance with health and safety regulations, maintaining a clean and safe environment for guests and staff.
- Analyzed financial reports to track revenue, manage budgets, and identify areas for cost reduction and efficiency improvements.
- Fostered a positive work environment, promoting teamwork and professional growth among staff members.
- Addressed customer inquiries and resolved complaints promptly to enhance guest satisfaction and loyalty.
- Organized and executed special events and private functions, coordinating with clients to meet their specific needs.
Education
Associates degree - Hospitality
Temple University
Skills
- Customer Service
- Multitasking
- Teamwork
- Organization
- Problem-Solving
- Time Management
- Point of Sale (POS) Systems
- Conflict Resolution
Email Addresses
mjd1104@gmail.com, personal
Phone Numbers
(850) 691-9190, personal
Locations
Navarre, FL, Navarre, FL
Personal Information
Title: Restaurant Manager
Timeline
Restaurant Manager
King George II Inn
01.1984 - 06.2013
Associates degree - Hospitality
Temple University