Maryna Beard

• Participated in weekly team meetings to discuss goals and objectives set by management.
• Attended regular training sessions to stay updated on new products or trends.
• Performed opening and closing duties including restocking supplies.

• Have a good experience in entertaining customers and making them enjoy their time at the bar

• Developed good working relationships with fellow employees through effective communication.
• Processed payments accurately and efficiently with POS system.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Greeted customers and provided excellent customer service.
• Followed safety protocols while handling sharp tools or dangerous chemicals.
• Kept track of all orders made by customers and communicated them promptly to kitchen staff.
• Resolved customer complaints in a professional manner.
• Adhered to state regulations regarding serving alcohol responsibly.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Assisted in setting up the bar for service shift.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.