A motivated and service-driven individual with a strong foundation in hospitality, leadership, and collaborative teamwork. Known for stepping confidently into responsibility, whether leading front-of-house operations in a luxury restaurant, supporting team members across departments, or volunteering time to support others. Brings a professional, guest-first mindset developed through experience in fine dining, rigorous customer service training, and active involvement in academic and extracurricular commitments. Recognized for adaptability, quick learning, and the ability to maintain poise in high-pressure environments. Committed to growth, excellence, and creating a positive impact in any role.
American Red Cross CPR/AED Certified, 01/24
References and letters of recommendations are available upon request.